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Beef tenderloin vs. Cream cracker — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and cream cracker

  • Beef tenderloin has more vitamin B12, zinc, selenium, and phosphorus; however, cream cracker is richer in iron, folate, manganese, and vitamin B1.
  • Beef tenderloin covers your daily vitamin B12 needs 83% more than cream cracker.
  • Cream cracker has 6 times less zinc than beef tenderloin. Beef tenderloin has 4.03mg of zinc, while cream cracker has 0.66mg.
  • Cream cracker contains less saturated fat.
  • Cream cracker has a higher glycemic index. The glycemic index of cream cracker is 65, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Crackers, cream, GAMESA SABROSAS.

Infographic

Beef tenderloin vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more PotassiumPotassium +156.6%
Contains more ZincZinc +510.6%
Contains more PhosphorusPhosphorus +107.1%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +141.1%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +188.9%
Contains more IronIron +137.3%
Contains more ManganeseManganese +5457.1%
~equal in Copper ~0.111mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin B6Vitamin B6 +284.6%
Contains more Vitamin B12Vitamin B12 +434.8%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +231.1%
Contains more Vitamin B3Vitamin B3 +69.3%
Contains more Vitamin B5Vitamin B5 +84.8%
Contains more FolateFolate +1762.5%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.24mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Cream cracker DV% diff.
Vitamin B12 2.46µg 0.46µg 83%
Iron 3.11mg 7.38mg 53%
Sodium 57mg 1148mg 47%
Folate 8µg 149µg 35%
Protein 23.9g 7.01g 34%
Manganese 0.014mg 0.778mg 33%
Zinc 4.03mg 0.66mg 31%
Cholesterol 85mg 28%
Selenium 22.9µg 9.5µg 24%
Carbs 0g 64.55g 22%
Starch 51.87g 21%
Saturated fat 9.72g 5.362g 20%
Vitamin B1 0.09mg 0.298mg 17%
Choline 91mg 17%
Phosphorus 203mg 98mg 15%
Vitamin K 17.9µg 15%
Vitamin B6 0.25mg 0.065mg 14%
Vitamin B3 3mg 5.08mg 13%
Vitamin E 1.59mg 11%
Fiber 0g 2.4g 10%
Polyunsaturated fat 1g 2.45g 10%
Calories 324kcal 484kcal 8%
Fats 24.6g 20.37g 7%
Potassium 331mg 129mg 6%
Vitamin B5 0.25mg 0.462mg 4%
Vitamin B2 0.26mg 0.24mg 2%
Calcium 9mg 26mg 2%
Fructose 0.95g 1%
Copper 0.123mg 0.111mg 1%
Magnesium 22mg 25mg 1%
Monounsaturated fat 10.27g 10.625g 1%
Net carbs 0g 62.15g N/A
Sugar 0g 9.37g N/A
Trans fat 3.969g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more ProteinProtein +240.9%
Contains more FatsFats +20.8%
Contains more WaterWater +987%
Contains more CarbsCarbs +∞%
Contains more OtherOther +15.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -44.8%
Contains more Poly. FatPolyunsaturated fat +145%
~equal in Monounsaturated fat ~10.625g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.