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Beef tenderloin vs. Fish soup — In-Depth Nutrition Comparison

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Summary of differences between beef tenderloin and fish soup

  • Fish soup has less vitamin B12, selenium, iron, zinc, phosphorus, vitamin B6, choline, and vitamin B2 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 74% more than fish soup.
  • Beef tenderloin has 311 times more iron than fish soup. While beef tenderloin has 3.11mg of iron, fish soup has only 0.01mg.
  • Fish soup has less cholesterol.

These are the specific foods used in this comparison Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Soup, stock, fish, home-prepared.

Infographic

Beef tenderloin vs Fish soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 0.9% 13% 0.38% 19% 1.6% 24% 20% 6.8% 5.5%
Contains more MagnesiumMagnesium +214.3%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +129.9%
Contains more IronIron +31000%
Contains more CopperCopper +112.1%
Contains more ZincZinc +6616.7%
Contains more PhosphorusPhosphorus +262.5%
Contains less SodiumSodium -63.5%
Contains more SeleniumSelenium +2190%
Contains more ManganeseManganese +271.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0.67% 3.4% 0% 8.3% 18% 22% 20% 8.5% 86% 0% 1.5% 3.8%
Contains more Vitamin B1Vitamin B1 +172.7%
Contains more Vitamin B2Vitamin B2 +242.1%
Contains more Vitamin B3Vitamin B3 +153%
Contains more Vitamin B6Vitamin B6 +575.7%
Contains more Vitamin B12Vitamin B12 +256.5%
Contains more FolateFolate +300%
Contains more CholineCholine +1200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +31.6%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Fish soup DV% diff.
Vitamin B12 2.46µg 0.69µg 74%
Protein 23.9g 2.26g 43%
Saturated fat 9.72g 0.203g 43%
Selenium 22.9µg 1µg 40%
Iron 3.11mg 0.01mg 39%
Fats 24.6g 0.81g 37%
Zinc 4.03mg 0.06mg 36%
Cholesterol 85mg 1mg 28%
Monounsaturated fat 10.27g 0.236g 25%
Phosphorus 203mg 56mg 21%
Vitamin B6 0.25mg 0.037mg 16%
Calories 324kcal 16kcal 15%
Choline 91mg 7mg 15%
Vitamin B2 0.26mg 0.076mg 14%
Vitamin B3 3mg 1.186mg 11%
Copper 0.123mg 0.058mg 7%
Potassium 331mg 144mg 6%
Polyunsaturated fat 1g 0.138g 6%
Vitamin B1 0.09mg 0.033mg 5%
Sodium 57mg 156mg 4%
Magnesium 22mg 7mg 4%
Folate 8µg 2µg 2%
Vitamin B5 0.25mg 0.329mg 2%
Manganese 0.014mg 0.052mg 2%
Vitamin E 0.17mg 1%
Calcium 9mg 3mg 1%
Vitamin C 0mg 0.1mg 0%
Vitamin A 0µg 2µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 - EPA 0.035g N/A
Omega-3 - DHA 0.049g N/A
Omega-3 - DPA 0.017g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
2% 97%
Protein: 2.26 g
Fats: 0.81 g
Carbs: 0 g
Water: 96.6 g
Other: 0.33 g
Contains more ProteinProtein +957.5%
Contains more FatsFats +2937%
Contains more OtherOther +848.5%
Contains more WaterWater +99.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
35% 41% 24%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.236 g
Polyunsaturated fat: Poly. Fat 0.138 g
Contains more Mono. FatMonounsaturated fat +4251.7%
Contains more Poly. FatPolyunsaturated fat +624.6%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Fish soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172885/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.