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Beef tenderloin vs. French toast — In-Depth Nutrition Comparison

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How are beef tenderloin and french toast different?

  • Beef tenderloin has more vitamin B12, zinc, iron, vitamin B6, and phosphorus; however, french toast is richer in vitamin A and vitamin B1.
  • Beef tenderloin covers your daily need for vitamin B12, 90% more than french toast.
  • Beef tenderloin has 6 times more zinc than french toast. Beef tenderloin has 4.03mg of zinc, while french toast has 0.67mg.
  • French toast contains less saturated fat.
  • French toast has a higher glycemic index. The glycemic index of french toast is 67, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and French toast, prepared from recipe, made with low fat (2%) milk types were used in this article.

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Beef tenderloin vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +147%
Contains more IronIron +86.2%
Contains more CopperCopper +112.1%
Contains more ZincZinc +501.5%
Contains more PhosphorusPhosphorus +73.5%
Contains less SodiumSodium -88.1%
Contains more SeleniumSelenium +13.9%
Contains more CalciumCalcium +1011.1%
Contains more ManganeseManganese +1242.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin B3Vitamin B3 +84.3%
Contains more Vitamin B6Vitamin B6 +237.8%
Contains more Vitamin B12Vitamin B12 +693.5%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +126.7%
Contains more Vitamin B2Vitamin B2 +23.5%
Contains more Vitamin B5Vitamin B5 +119.6%
Contains more FolateFolate +437.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin French toast DV% diff.
Vitamin B12 2.46µg 0.31µg 90%
Protein 23.9g 7.7g 32%
Saturated fat 9.72g 2.723g 32%
Zinc 4.03mg 0.67mg 31%
Fats 24.6g 10.8g 21%
Iron 3.11mg 1.67mg 18%
Sodium 57mg 479mg 18%
Choline 91mg 17%
Vitamin B6 0.25mg 0.074mg 14%
Monounsaturated fat 10.27g 4.524g 14%
Vitamin A 0µg 124µg 14%
Phosphorus 203mg 117mg 12%
Polyunsaturated fat 1g 2.594g 11%
Cholesterol 85mg 116mg 10%
Vitamin B1 0.09mg 0.204mg 10%
Folate 8µg 43µg 9%
Vitamin B3 3mg 1.628mg 9%
Calcium 9mg 100mg 9%
Manganese 0.014mg 0.188mg 8%
Carbs 0g 25g 8%
Copper 0.123mg 0.058mg 7%
Potassium 331mg 134mg 6%
Vitamin B5 0.25mg 0.549mg 6%
Calories 324kcal 229kcal 5%
Vitamin B2 0.26mg 0.321mg 5%
Selenium 22.9µg 20.1µg 5%
Magnesium 22mg 17mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 25g N/A
Tryptophan 0.268mg 0.094mg 0%
Threonine 1.044mg 0.305mg 0%
Isoleucine 1.075mg 0.375mg 0%
Leucine 1.889mg 0.621mg 0%
Lysine 1.989mg 0.413mg 0%
Methionine 0.612mg 0.188mg 0%
Phenylalanine 0.933mg 0.389mg 0%
Valine 1.163mg 0.419mg 0%
Histidine 0.818mg 0.179mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more ProteinProtein +210.4%
Contains more FatsFats +127.8%
Contains more OtherOther +73.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains more Mono. FatMonounsaturated fat +127%
Contains less Sat. FatSaturated fat -72%
Contains more Poly. FatPolyunsaturated fat +159.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.