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Beef tenderloin vs. Ground beef — In-Depth Nutrition Comparison

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The main differences between beef tenderloin and ground beef

  • Beef tenderloin is richer in iron, selenium, vitamin B2, and phosphorus, yet ground beef is richer in zinc, vitamin B3, and vitamin B5.
  • Daily need coverage for saturated fat for beef tenderloin is 18% higher.
  • Beef tenderloin contains 2 times more vitamin B2 than ground beef. Beef tenderloin contains 0.26mg of vitamin B2, while ground beef contains 0.171mg.
  • Ground beef contains less saturated fat.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Beef tenderloin vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +37.3%
Contains more IronIron +37%
Contains more CopperCopper +55.7%
Contains more PhosphorusPhosphorus +22.3%
Contains less SodiumSodium -21.9%
Contains more ManganeseManganese +55.6%
Contains more SeleniumSelenium +19.9%
Contains more CalciumCalcium +266.7%
Contains more ZincZinc +44.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B2Vitamin B2 +52%
Contains more FolateFolate +14.3%
Contains more CholineCholine +24.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +34.2%
Contains more Vitamin B5Vitamin B5 +104.8%
Contains more Vitamin B6Vitamin B6 +24.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~2.49µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Ground beef DV% diff.
Saturated fat 9.72g 6.073g 17%
Zinc 4.03mg 5.84mg 16%
Fats 24.6g 15.37g 14%
Iron 3.11mg 2.27mg 11%
Selenium 22.9µg 19.1µg 7%
Monounsaturated fat 10.27g 7.322g 7%
Vitamin B2 0.26mg 0.171mg 7%
Vitamin B3 3mg 4.026mg 6%
Vitamin B5 0.25mg 0.512mg 5%
Vitamin B6 0.25mg 0.311mg 5%
Copper 0.123mg 0.079mg 5%
Phosphorus 203mg 166mg 5%
Polyunsaturated fat 1g 0.408g 4%
Calories 324kcal 241kcal 4%
Vitamin B1 0.09mg 0.051mg 3%
Choline 91mg 73.2mg 3%
Potassium 331mg 241mg 3%
Calcium 9mg 33mg 2%
Vitamin K 2.9µg 2%
Vitamin E 0.12mg 1%
Cholesterol 85mg 88mg 1%
Magnesium 22mg 17mg 1%
Vitamin B12 2.46µg 2.49µg 1%
Sodium 57mg 73mg 1%
Protein 23.9g 23.87g 0%
Vitamin D 2IU 0%
Vitamin A 0µg 3µg 0%
Manganese 0.014mg 0.009mg 0%
Folate 8µg 7µg 0%
Trans fat 1.173g N/A
Tryptophan 0.268mg 0.121mg 0%
Threonine 1.044mg 0.923mg 0%
Isoleucine 1.075mg 1.055mg 0%
Leucine 1.889mg 1.861mg 0%
Lysine 1.989mg 1.976mg 0%
Methionine 0.612mg 0.614mg 0%
Phenylalanine 0.933mg 0.931mg 0%
Valine 1.163mg 1.172mg 0%
Histidine 0.818mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more FatsFats +60.1%
Contains more OtherOther +31%
Contains more WaterWater +20.7%
~equal in Protein ~23.87g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains more Mono. FatMonounsaturated fat +40.3%
Contains more Poly. FatPolyunsaturated fat +145.1%
Contains less Sat. FatSaturated fat -37.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.