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Beef tenderloin vs. Pumpkin pie — In-Depth Nutrition Comparison

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A recap on differences between beef tenderloin and pumpkin pie

  • Beef tenderloin is higher in vitamin B12, zinc, selenium, iron, phosphorus, vitamin B6, and vitamin B3, yet pumpkin pie is higher in vitamin A.
  • Beef tenderloin covers your daily vitamin B12 needs 88% more than pumpkin pie.
  • Beef tenderloin contains 10 times more zinc than pumpkin pie. While beef tenderloin contains 4.03mg of zinc, pumpkin pie contains only 0.39mg.
  • The amount of saturated fat in pumpkin pie is lower.
  • The glycemic index of beef tenderloin is lower.

Food varieties used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pie, pumpkin, commercially prepared.

Infographic

Beef tenderloin vs Pumpkin pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +98.2%
Contains more IronIron +245.6%
Contains more ZincZinc +933.3%
Contains more PhosphorusPhosphorus +150.6%
Contains less SodiumSodium -76.2%
Contains more SeleniumSelenium +324.1%
Contains more CalciumCalcium +611.1%
Contains more CopperCopper +20.3%
Contains more ManganeseManganese +1521.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Contains more Vitamin B2Vitamin B2 +109.7%
Contains more Vitamin B3Vitamin B3 +171%
Contains more Vitamin B6Vitamin B6 +296.8%
Contains more Vitamin B12Vitamin B12 +602.9%
Contains more CholineCholine +142.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +96.7%
Contains more Vitamin B5Vitamin B5 +80.8%
Contains more FolateFolate +225%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Pumpkin pie DV% diff.
Vitamin B12 2.46µg 0.35µg 88%
Vitamin A 0µg 448µg 50%
Protein 23.9g 3.9g 40%
Saturated fat 9.72g 1.988g 35%
Zinc 4.03mg 0.39mg 33%
Selenium 22.9µg 5.4µg 32%
Iron 3.11mg 0.9mg 28%
Fats 24.6g 9.75g 23%
Cholesterol 85mg 26mg 20%
Phosphorus 203mg 81mg 17%
Vitamin B6 0.25mg 0.063mg 14%
Monounsaturated fat 10.27g 4.6g 14%
Vitamin B3 3mg 1.107mg 12%
Carbs 0g 34.83g 12%
Vitamin K 13.2µg 11%
Choline 91mg 37.5mg 10%
Vitamin B2 0.26mg 0.124mg 10%
Manganese 0.014mg 0.227mg 9%
Sodium 57mg 239mg 8%
Fiber 0g 1.8g 7%
Vitamin B1 0.09mg 0.177mg 7%
Calcium 9mg 64mg 6%
Potassium 331mg 167mg 5%
Vitamin E 0.76mg 5%
Polyunsaturated fat 1g 1.77g 5%
Folate 8µg 26µg 5%
Calories 324kcal 243kcal 4%
Vitamin B5 0.25mg 0.452mg 4%
Fructose 2.85g 4%
Starch 10.73g 4%
Copper 0.123mg 0.148mg 3%
Magnesium 22mg 14mg 2%
Vitamin D 0.1µg 1%
Net carbs 0g 33.03g N/A
Vitamin D 2IU 0%
Sugar 0g 18.88g N/A
Tryptophan 0.268mg 0.048mg 0%
Threonine 1.044mg 0.154mg 0%
Isoleucine 1.075mg 0.158mg 0%
Leucine 1.889mg 0.297mg 0%
Lysine 1.989mg 0.192mg 0%
Methionine 0.612mg 0.249mg 0%
Phenylalanine 0.933mg 0.175mg 0%
Valine 1.163mg 0.211mg 0%
Histidine 0.818mg 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more ProteinProtein +512.8%
Contains more FatsFats +152.3%
Contains more OtherOther +177%
Contains more CarbsCarbs +∞%
~equal in Water ~50.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains more Mono. FatMonounsaturated fat +123.3%
Contains less Sat. FatSaturated fat -79.5%
Contains more Poly. FatPolyunsaturated fat +77%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.