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Beef tenderloin vs. Quail meat — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and quail meat?

  • Beef tenderloin is richer in vitamin B12, zinc, and selenium, while quail meat is higher in copper, vitamin B3, vitamin B6, vitamin B1, iron, and vitamin B5.
  • Beef tenderloin's daily need coverage for vitamin B12 is 85% higher.
  • Quail meat has 3 times less saturated fat than beef tenderloin. Beef tenderloin has 9.72g of saturated fat, while quail meat has 3.38g.

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Quail, meat, and skin, raw types in this comparison.

Infographic

Beef tenderloin vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more PotassiumPotassium +53.2%
Contains more ZincZinc +66.5%
Contains more SeleniumSelenium +38%
Contains more CalciumCalcium +44.4%
Contains more IronIron +27.7%
Contains more CopperCopper +312.2%
Contains more PhosphorusPhosphorus +35.5%
Contains more ManganeseManganese +35.7%
~equal in Magnesium ~23mg
~equal in Sodium ~53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin B12Vitamin B12 +472.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +171.1%
Contains more Vitamin B3Vitamin B3 +151.3%
Contains more Vitamin B5Vitamin B5 +208.8%
Contains more Vitamin B6Vitamin B6 +140%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.26mg
~equal in Vitamin K ~µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Quail meat DV% diff.
Vitamin B12 2.46µg 0.43µg 85%
Copper 0.123mg 0.507mg 43%
Saturated fat 9.72g 3.38g 29%
Vitamin B3 3mg 7.538mg 28%
Vitamin B6 0.25mg 0.6mg 27%
Fats 24.6g 12.05g 19%
Choline 91mg 17%
Monounsaturated fat 10.27g 4.18g 15%
Zinc 4.03mg 2.42mg 15%
Vitamin B1 0.09mg 0.244mg 13%
Polyunsaturated fat 1g 2.98g 13%
Selenium 22.9µg 16.6µg 11%
Iron 3.11mg 3.97mg 11%
Phosphorus 203mg 275mg 10%
Vitamin B5 0.25mg 0.772mg 10%
Protein 23.9g 19.63g 9%
Vitamin A 0µg 73µg 8%
Calories 324kcal 192kcal 7%
Vitamin C 0mg 6.1mg 7%
Potassium 331mg 216mg 3%
Cholesterol 85mg 76mg 3%
Magnesium 22mg 23mg 0%
Calcium 9mg 13mg 0%
Sodium 57mg 53mg 0%
Manganese 0.014mg 0.019mg 0%
Vitamin B2 0.26mg 0.26mg 0%
Folate 8µg 8µg 0%
Tryptophan 0.268mg 0.288mg 0%
Threonine 1.044mg 0.945mg 0%
Isoleucine 1.075mg 1.013mg 0%
Leucine 1.889mg 1.613mg 0%
Lysine 1.989mg 1.645mg 0%
Methionine 0.612mg 0.591mg 0%
Phenylalanine 0.933mg 0.826mg 0%
Valine 1.163mg 1.033mg 0%
Histidine 0.818mg 0.696mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DPA 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more ProteinProtein +21.8%
Contains more FatsFats +104.1%
Contains more OtherOther +-335.3%
Contains more WaterWater +44%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +145.7%
Contains less Sat. FatSaturated fat -65.2%
Contains more Poly. FatPolyunsaturated fat +198%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.