Beef tenderloin vs. Quail meat — In-Depth Nutrition Comparison
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What are the main differences between beef tenderloin and quail meat?
- Beef tenderloin is richer in vitamin B12, zinc, and selenium, while quail meat is higher in copper, vitamin B3, vitamin B6, vitamin B1, iron, and vitamin B5.
- Beef tenderloin's daily need coverage for vitamin B12 is 85% higher.
- Quail meat has 3 times less saturated fat than beef tenderloin. Beef tenderloin has 9.72g of saturated fat, while quail meat has 3.38g.
We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Quail, meat, and skin, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +53.2% |
Contains more ZincZinc | +66.5% |
Contains more SeleniumSelenium | +38% |
Contains more CalciumCalcium | +44.4% |
Contains more IronIron | +27.7% |
Contains more CopperCopper | +312.2% |
Contains more PhosphorusPhosphorus | +35.5% |
Contains more ManganeseManganese | +35.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B12Vitamin B12 | +472.1% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +171.1% |
Contains more Vitamin B3Vitamin B3 | +151.3% |
Contains more Vitamin B5Vitamin B5 | +208.8% |
Contains more Vitamin B6Vitamin B6 | +140% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.46µg | 0.43µg | 85% |
Copper | 0.123mg | 0.507mg | 43% |
Saturated fat | 9.72g | 3.38g | 29% |
Vitamin B3 | 3mg | 7.538mg | 28% |
Vitamin B6 | 0.25mg | 0.6mg | 27% |
Fats | 24.6g | 12.05g | 19% |
Choline | 91mg | 17% | |
Monounsaturated fat | 10.27g | 4.18g | 15% |
Zinc | 4.03mg | 2.42mg | 15% |
Vitamin B1 | 0.09mg | 0.244mg | 13% |
Polyunsaturated fat | 1g | 2.98g | 13% |
Selenium | 22.9µg | 16.6µg | 11% |
Iron | 3.11mg | 3.97mg | 11% |
Phosphorus | 203mg | 275mg | 10% |
Vitamin B5 | 0.25mg | 0.772mg | 10% |
Protein | 23.9g | 19.63g | 9% |
Vitamin A | 0µg | 73µg | 8% |
Calories | 324kcal | 192kcal | 7% |
Vitamin C | 0mg | 6.1mg | 7% |
Potassium | 331mg | 216mg | 3% |
Cholesterol | 85mg | 76mg | 3% |
Magnesium | 22mg | 23mg | 0% |
Calcium | 9mg | 13mg | 0% |
Sodium | 57mg | 53mg | 0% |
Manganese | 0.014mg | 0.019mg | 0% |
Vitamin B2 | 0.26mg | 0.26mg | 0% |
Folate | 8µg | 8µg | 0% |
Tryptophan | 0.268mg | 0.288mg | 0% |
Threonine | 1.044mg | 0.945mg | 0% |
Isoleucine | 1.075mg | 1.013mg | 0% |
Leucine | 1.889mg | 1.613mg | 0% |
Lysine | 1.989mg | 1.645mg | 0% |
Methionine | 0.612mg | 0.591mg | 0% |
Phenylalanine | 0.933mg | 0.826mg | 0% |
Valine | 1.163mg | 1.033mg | 0% |
Histidine | 0.818mg | 0.696mg | 0% |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - DPA | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Contains more ProteinProtein | +21.8% |
Contains more FatsFats | +104.1% |
Contains more OtherOther | +-335.3% |
Contains more WaterWater | +44% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Contains more Mono. FatMonounsaturated fat | +145.7% |
Contains less Sat. FatSaturated fat | -65.2% |
Contains more Poly. FatPolyunsaturated fat | +198% |