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Beef tenderloin vs. Salami — In-Depth Nutrition Comparison

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How are beef tenderloin and salami different?

  • Beef tenderloin has more vitamin B12 and iron; however, salami is richer in manganese, copper, vitamin B1, vitamin B3, vitamin B5, vitamin B6, and selenium.
  • Salami covers your daily need for sodium, 73% more than beef tenderloin.
  • Beef tenderloin has 2 times more iron than salami. Beef tenderloin has 3.11mg of iron, while salami has 1.56mg.
  • Beef tenderloin contains less sodium.
  • Salami has a higher glycemic index. The glycemic index of salami is 28, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Salami, cooked, beef, and pork types were used in this article.

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Beef tenderloin vs Salami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Salami
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Contains more MagnesiumMagnesium +15.8%
Contains more IronIron +99.4%
Contains more ZincZinc +37.5%
Contains less SodiumSodium -96.7%
Contains more CalciumCalcium +66.7%
Contains more CopperCopper +190.2%
Contains more ManganeseManganese +6885.7%
Contains more SeleniumSelenium +36.7%
~equal in Potassium ~316mg
~equal in Phosphorus ~191mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Salami
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Contains more Vitamin B12Vitamin B12 +61.8%
Contains more FolateFolate +166.7%
Contains more Vitamin B1Vitamin B1 +307.8%
Contains more Vitamin B2Vitamin B2 +37.3%
Contains more Vitamin B3Vitamin B3 +101.8%
Contains more Vitamin B5Vitamin B5 +380.4%
Contains more Vitamin B6Vitamin B6 +83.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Choline ~93.5mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Salami DV% diff.
Sodium 57mg 1740mg 73%
Manganese 0.014mg 0.978mg 42%
Vitamin B12 2.46µg 1.52µg 39%
Copper 0.123mg 0.357mg 26%
Vitamin B1 0.09mg 0.367mg 23%
Vitamin B3 3mg 6.053mg 19%
Vitamin B5 0.25mg 1.201mg 19%
Iron 3.11mg 1.56mg 19%
Vitamin B6 0.25mg 0.459mg 16%
Selenium 22.9µg 31.3µg 15%
Zinc 4.03mg 2.93mg 10%
Polyunsaturated fat 1g 2.529g 10%
Vitamin B2 0.26mg 0.357mg 7%
Vitamin D 41IU 5%
Vitamin D 1µg 5%
Protein 23.9g 21.85g 4%
Vitamin K 3.2µg 3%
Phosphorus 203mg 191mg 2%
Saturated fat 9.72g 9.316g 2%
Monounsaturated fat 10.27g 11.127g 2%
Fats 24.6g 25.9g 2%
Folate 8µg 3µg 1%
Calories 324kcal 336kcal 1%
Vitamin E 0.22mg 1%
Calcium 9mg 15mg 1%
Magnesium 22mg 19mg 1%
Cholesterol 85mg 89mg 1%
Carbs 0g 2.4g 1%
Net carbs 0g 2.4g N/A
Potassium 331mg 316mg 0%
Sugar 0g 0.96g N/A
Trans fat 0.586g N/A
Choline 91mg 93.5mg 0%
Tryptophan 0.268mg 0.114mg 0%
Threonine 1.044mg 0.521mg 0%
Isoleucine 1.075mg 0.675mg 0%
Leucine 1.889mg 0.929mg 0%
Lysine 1.989mg 1.107mg 0%
Methionine 0.612mg 0.301mg 0%
Phenylalanine 0.933mg 0.481mg 0%
Valine 1.163mg 0.668mg 0%
Histidine 0.818mg 0.359mg 0%
Omega-3 - ALA 0.126g N/A
Omega-6 - Eicosadienoic acid 0.084g N/A
Omega-6 - Linoleic acid 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Salami
3
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +48.9%
~equal in Protein ~21.85g
~equal in Fats ~25.9g
~equal in Water ~45.19g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Salami
3
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
Contains more Poly. FatPolyunsaturated fat +152.9%
~equal in Saturated fat ~9.316g
~equal in Monounsaturated fat ~11.127g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.