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Beef tenderloin vs. Soursop — In-Depth Nutrition Comparison

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The main differences between beef tenderloin and soursop

  • Beef tenderloin is richer in vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, and choline, yet soursop is richer in vitamin C.
  • Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
  • Beef tenderloin has a lower glycemic index than soursop.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Soursop, raw.

Infographic

Beef tenderloin vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more PotassiumPotassium +19.1%
Contains more IronIron +418.3%
Contains more CopperCopper +43%
Contains more ZincZinc +3930%
Contains more PhosphorusPhosphorus +651.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +3716.7%
Contains more CalciumCalcium +55.6%
Contains less SodiumSodium -75.4%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B2Vitamin B2 +420%
Contains more Vitamin B3Vitamin B3 +233.3%
Contains more Vitamin B6Vitamin B6 +323.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1097.4%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +75%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.253mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Soursop DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 1g 46%
Saturated fat 9.72g 0.051g 44%
Selenium 22.9µg 0.6µg 41%
Fats 24.6g 0.3g 37%
Zinc 4.03mg 0.1mg 36%
Iron 3.11mg 0.6mg 31%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.09g 25%
Phosphorus 203mg 27mg 25%
Vitamin C 0mg 20.6mg 23%
Vitamin B2 0.26mg 0.05mg 16%
Choline 91mg 7.6mg 15%
Vitamin B6 0.25mg 0.059mg 15%
Fiber 0g 3.3g 13%
Vitamin B3 3mg 0.9mg 13%
Calories 324kcal 66kcal 13%
Carbs 0g 16.84g 6%
Polyunsaturated fat 1g 0.069g 6%
Copper 0.123mg 0.086mg 4%
Folate 8µg 14µg 2%
Vitamin B1 0.09mg 0.07mg 2%
Potassium 331mg 278mg 2%
Sodium 57mg 14mg 2%
Manganese 0.014mg 1%
Vitamin E 0.08mg 1%
Calcium 9mg 14mg 1%
Net carbs 0g 13.54g N/A
Magnesium 22mg 21mg 0%
Sugar 0g 13.54g N/A
Vitamin B5 0.25mg 0.253mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.268mg 0.011mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0.06mg 0%
Methionine 0.612mg 0.007mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +2290%
Contains more FatsFats +8100%
Contains more OtherOther +347.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +67.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +11311.1%
Contains more Poly. FatPolyunsaturated fat +1349.3%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.