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Beef tenderloin vs. Tomato soup — In-Depth Nutrition Comparison

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How are beef tenderloin and tomato soup different?

  • Tomato soup contains less vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, vitamin B3, and vitamin B6 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than tomato soup.
  • Tomato soup has a higher glycemic index. The glycemic index of tomato soup is 38, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Soup, tomato, canned, prepared with equal volume water, commercial types were used in this article.

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Beef tenderloin vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +214.3%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +20.4%
Contains more IronIron +972.4%
Contains more CopperCopper +324.1%
Contains more ZincZinc +4377.8%
Contains more PhosphorusPhosphorus +1253.3%
Contains less SodiumSodium -69.4%
Contains more SeleniumSelenium +1426.7%
Contains more ManganeseManganese +378.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin B1Vitamin B1 +350%
Contains more Vitamin B2Vitamin B2 +3614.3%
Contains more Vitamin B3Vitamin B3 +614.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +495.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +1344.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Tomato soup DV% diff.
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 0.71g 46%
Saturated fat 9.72g 0.056g 44%
Selenium 22.9µg 1.5µg 39%
Fats 24.6g 0.21g 38%
Zinc 4.03mg 0.09mg 36%
Iron 3.11mg 0.29mg 35%
Cholesterol 85mg 0mg 28%
Phosphorus 203mg 15mg 27%
Monounsaturated fat 10.27g 0.067g 26%
Vitamin B2 0.26mg 0.007mg 19%
Vitamin B6 0.25mg 0.042mg 16%
Vitamin B3 3mg 0.42mg 16%
Choline 91mg 6.3mg 15%
Calories 324kcal 32kcal 15%
Copper 0.123mg 0.029mg 10%
Vitamin C 0mg 6.3mg 7%
Polyunsaturated fat 1g 0.077g 6%
Vitamin B1 0.09mg 0.02mg 6%
Sodium 57mg 186mg 6%
Vitamin B5 0.25mg 5%
Magnesium 22mg 7mg 4%
Potassium 331mg 275mg 2%
Carbs 0g 7.45g 2%
Folate 8µg 0µg 2%
Manganese 0.014mg 0.067mg 2%
Fiber 0g 0.5g 2%
Vitamin K 1.5µg 1%
Vitamin E 0.17mg 1%
Vitamin A 0µg 10µg 1%
Net carbs 0g 6.95g N/A
Calcium 9mg 8mg 0%
Sugar 0g 4.03g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +3266.2%
Contains more FatsFats +11614.3%
Contains more OtherOther +189.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +87.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +15228.4%
Contains more Poly. FatPolyunsaturated fat +1198.7%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.