Beefsteak vs. Domestic goose — In-Depth Nutrition Comparison
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Summary of differences between beefsteak and domestic goose
- Beefsteak has more vitamin B12, vitamin B3, zinc, and vitamin B6; however, domestic goose is higher in vitamin B5, copper, vitamin B2, iron, and phosphorus.
- Beefsteak covers your daily need for vitamin B12, 37% more than domestic goose.
- Beefsteak has 2 times more vitamin B3 than domestic goose. While beefsteak has 6.978mg of vitamin B3, domestic goose has only 4.081mg.
- Domestic goose has less saturated fat.
These are the specific foods used in this comparison Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled and Goose, domesticated, meat only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +57.1% |
| Contains more ZincZinc | +53% |
| Contains less SodiumSodium | -25% |
| Contains more SeleniumSelenium | +12.9% |
| Contains more PotassiumPotassium | +14.1% |
| Contains more IronIron | +76.1% |
| Contains more CopperCopper | +278.1% |
| Contains more PhosphorusPhosphorus | +45.1% |
| Contains more ManganeseManganese | +166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +71% |
| Contains more Vitamin B6Vitamin B6 | +24.5% |
| Contains more Vitamin B12Vitamin B12 | +181.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.9% |
| Contains more Vitamin B2Vitamin B2 | +178.6% |
| Contains more Vitamin B5Vitamin B5 | +248% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.38µg | 0.49µg | 37% |
| Vitamin B5 | 0.527mg | 1.834mg | 26% |
| Copper | 0.073mg | 0.276mg | 23% |
| Vitamin B2 | 0.14mg | 0.39mg | 19% |
| Choline | 101.8mg | 19% | |
| Vitamin B3 | 6.978mg | 4.081mg | 18% |
| Iron | 1.63mg | 2.87mg | 16% |
| Zinc | 4.85mg | 3.17mg | 15% |
| Phosphorus | 213mg | 309mg | 14% |
| Vitamin B6 | 0.585mg | 0.47mg | 9% |
| Polyunsaturated fat | 0.56g | 1.54g | 7% |
| Saturated fat | 5.951g | 4.56g | 6% |
| Selenium | 28.8µg | 25.5µg | 6% |
| Cholesterol | 79mg | 96mg | 6% |
| Monounsaturated fat | 6.298g | 4.34g | 5% |
| Protein | 26.72g | 28.97g | 5% |
| Fats | 15.11g | 12.67g | 4% |
| Vitamin E | 0.45mg | 3% | |
| Folate | 8µg | 12µg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Calories | 250kcal | 238kcal | 1% |
| Vitamin B1 | 0.078mg | 0.092mg | 1% |
| Manganese | 0.009mg | 0.024mg | 1% |
| Vitamin A | 0µg | 12µg | 1% |
| Sodium | 57mg | 76mg | 1% |
| Potassium | 340mg | 388mg | 1% |
| Calcium | 22mg | 14mg | 1% |
| Magnesium | 23mg | 25mg | 0% |
| Tryptophan | 0.173mg | 0.403mg | 0% |
| Threonine | 1.054mg | 1.238mg | 0% |
| Isoleucine | 1.201mg | 1.488mg | 0% |
| Leucine | 2.099mg | 2.447mg | 0% |
| Lysine | 2.23mg | 2.48mg | 0% |
| Methionine | 0.687mg | 0.783mg | 0% |
| Phenylalanine | 1.042mg | 1.214mg | 0% |
| Valine | 1.309mg | 1.516mg | 0% |
| Histidine | 0.842mg | 0.765mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.72 g
Fats:
15.11 g
Carbs:
0 g
Water:
57.96 g
Other:
0.21 g
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
| Contains more FatsFats | +19.3% |
| Contains more OtherOther | +438.1% |
~equal in
Protein
~28.97g
~equal in
Carbs
~0g
~equal in
Water
~57.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.951 g
Monounsaturated fat:
Mono. Fat
6.298 g
Polyunsaturated fat:
Poly. Fat
0.56 g
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
| Contains more Mono. FatMonounsaturated fat | +45.1% |
| Contains less Sat. FatSaturated fat | -23.4% |
| Contains more Poly. FatPolyunsaturated fat | +175% |
