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Bisque vs. Rib eye steak — In-Depth Nutrition Comparison

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A recap on differences between bisque and rib eye steak

  • Rib eye steak is higher than bisque in vitamin B12, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than bisque.
  • Bisque contains 8 times more sodium than rib eye steak. While bisque contains 424mg of sodium, rib eye steak contains only 54mg.
  • The glycemic index of rib eye steak is lower.

Food varieties used in this article are Soup, tomato bisque, canned, prepared with equal volume water and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Bisque vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bisque
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.8% 15% 12% 17% 6.5% 10% 55% 14% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +45.5%
Contains more ManganeseManganese +30%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +53.8%
Contains more IronIron +578.8%
Contains more CopperCopper +53.8%
Contains more ZincZinc +2362.5%
Contains more PhosphorusPhosphorus +533.3%
Contains less SodiumSodium -87.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bisque
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8% 6% 0% 0% 6.8% 6.7% 8.7% 3% 8.3% 0% 0% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +125%
Contains more Vitamin B1Vitamin B1 +163%
Contains more Vitamin B2Vitamin B2 +889.7%
Contains more Vitamin B3Vitamin B3 +955.5%
Contains more Vitamin B5Vitamin B5 +972%
Contains more Vitamin B6Vitamin B6 +1225%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Bisque Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Selenium 29.7µg 54%
Zinc 0.24mg 5.91mg 52%
Protein 0.92g 23.69g 46%
Saturated fat 0.22g 9.684g 43%
Vitamin B6 0.036mg 0.477mg 34%
Fats 1.02g 21.81g 32%
Vitamin B3 0.465mg 4.908mg 28%
Monounsaturated fat 0.28g 10.519g 26%
Cholesterol 2mg 80mg 26%
Iron 0.33mg 2.24mg 24%
Vitamin B2 0.029mg 0.287mg 20%
Phosphorus 24mg 152mg 18%
Sodium 424mg 54mg 16%
Calories 50kcal 291kcal 12%
Vitamin B5 0.05mg 0.536mg 10%
Choline 48.8mg 9%
Vitamin B1 0.027mg 0.071mg 4%
Polyunsaturated fat 0.45g 1.027g 4%
Magnesium 4mg 22mg 4%
Copper 0.052mg 0.08mg 3%
Carbs 9.6g 0g 3%
Vitamin C 2.4mg 0mg 3%
Potassium 169mg 260mg 3%
Calcium 16mg 11mg 1%
Fiber 0.2g 0g 1%
Vitamin D 7IU 1%
Manganese 0.104mg 0.08mg 1%
Vitamin K 1.6µg 1%
Vitamin D 0.2µg 1%
Vitamin A 18µg 8µg 1%
Vitamin E 0.1mg 1%
Net carbs 9.4g 0g N/A
Folate 6µg 6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.009mg 0.265mg 0%
Threonine 0.027mg 1.116mg 0%
Isoleucine 0.031mg 1.103mg 0%
Leucine 0.051mg 2.041mg 0%
Lysine 0.036mg 2.269mg 0%
Methionine 0.012mg 0.641mg 0%
Phenylalanine 0.031mg 0.95mg 0%
Valine 0.035mg 1.184mg 0%
Histidine 0.018mg 0.888mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Bisque
3
10% 87%
Protein: 0.92 g
Fats: 1.02 g
Carbs: 9.6 g
Water: 87.17 g
Other: 1.29 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +60%
Contains more OtherOther +12800%
Contains more ProteinProtein +2475%
Contains more FatsFats +2038.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Bisque
1
23% 29% 47%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.28 g
Polyunsaturated fat: Poly. Fat 0.45 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +3656.8%
Contains more Poly. FatPolyunsaturated fat +128.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bisque - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171574/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.