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Black bean soup vs. Tomato soup — In-Depth Nutrition Comparison

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Differences between black bean soup and tomato soup

  • Black bean soup has more copper, fiber, manganese, folate, iron, zinc, phosphorus, and magnesium, while tomato soup has more vitamin C.
  • Black bean soup's daily need coverage for sodium is 34% higher.
  • The amount of sodium in tomato soup is lower.
  • Tomato soup has a lower glycemic index. The glycemic index of tomato soup is 38, while the glycemic index of black bean soup is 57.

The food types used in this comparison are Soup, black bean, canned, condensed and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Black bean soup vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 22% 56% 100% 30% 32% 127% 65% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +371.4%
Contains more CalciumCalcium +337.5%
Contains more IronIron +417.2%
Contains more CopperCopper +934.5%
Contains more ZincZinc +1122.2%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +646.3%
Contains less SodiumSodium -80.8%
~equal in Potassium ~275mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 7.2% 0% 11% 9% 7.7% 9.6% 16% 0% 4.5% 50% 8.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin EVitamin E +111.8%
Contains more Vitamin B1Vitamin B1 +110%
Contains more Vitamin B2Vitamin B2 +457.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin KVitamin K +20%
Contains more FolateFolate +∞%
Contains more CholineCholine +146%
Contains more Vitamin CVitamin C +3050%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.42mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black bean soup Tomato soup DV% diff.
Sodium 970mg 186mg 34%
Copper 0.3mg 0.029mg 30%
Fiber 6.8g 0.5g 25%
Manganese 0.5mg 0.067mg 19%
Folate 66µg 0µg 17%
Iron 1.5mg 0.29mg 15%
Zinc 1.1mg 0.09mg 9%
Phosphorus 75mg 15mg 9%
Protein 4.83g 0.71g 8%
Vitamin C 0.2mg 6.3mg 7%
Magnesium 33mg 7mg 6%
Vitamin B5 0.16mg 3%
Selenium 1.5µg 3%
Calories 91kcal 32kcal 3%
Calcium 35mg 8mg 3%
Carbs 15.42g 7.45g 3%
Polyunsaturated fat 0.41g 0.077g 2%
Vitamin B1 0.042mg 0.02mg 2%
Vitamin B2 0.039mg 0.007mg 2%
Vitamin B6 0.07mg 0.042mg 2%
Fats 1.32g 0.21g 2%
Choline 15.5mg 6.3mg 2%
Saturated fat 0.34g 0.056g 1%
Vitamin A 22µg 10µg 1%
Vitamin E 0.36mg 0.17mg 1%
Potassium 250mg 275mg 1%
Monounsaturated fat 0.48g 0.067g 1%
Net carbs 8.62g 6.95g N/A
Sugar 2.49g 4.03g N/A
Vitamin B3 0.41mg 0.42mg 0%
Vitamin K 1.8µg 1.5µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 15% 75% 3%
Protein: 4.83 g
Fats: 1.32 g
Carbs: 15.42 g
Water: 75.33 g
Other: 3.1 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +580.3%
Contains more FatsFats +528.6%
Contains more CarbsCarbs +107%
Contains more OtherOther +187%
Contains more WaterWater +20.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 39% 33%
Saturated fat: Sat. Fat 0.34 g
Monounsaturated fat: Mono. Fat 0.48 g
Polyunsaturated fat: Poly. Fat 0.41 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +616.4%
Contains more Poly. FatPolyunsaturated fat +432.5%
Contains less Sat. FatSaturated fat -83.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black bean soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171141/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.