Blood sausage vs. Fajita — In-Depth Nutrition Comparison
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How are blood sausage and fajita different?
- Blood sausage is richer in iron and vitamin B12, while fajita is higher in phosphorus, vitamin B6, vitamin B3, potassium, and vitamin B2.
- Blood sausage covers your daily need for iron, 68% more than fajita.
- Blood sausage contains 8 times more saturated fat than fajita. Blood sausage contains 13.4g of saturated fat, while fajita contains 1.596g.
Blood sausage and USDA Commodity, chicken fajita strips, frozen types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +546.5% |
Contains more CopperCopper | +33.3% |
Contains less SodiumSodium | -14.9% |
Contains more MagnesiumMagnesium | +175% |
Contains more CalciumCalcium | +116.7% |
Contains more PotassiumPotassium | +647.4% |
Contains more PhosphorusPhosphorus | +1159.1% |
Contains more ManganeseManganese | +560% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +85.2% |
Contains more FolateFolate | +25% |
Contains more Vitamin EVitamin E | +69.2% |
Contains more Vitamin B1Vitamin B1 | +42.9% |
Contains more Vitamin B2Vitamin B2 | +63.8% |
Contains more Vitamin B3Vitamin B3 | +298.3% |
Contains more Vitamin B5Vitamin B5 | +21% |
Contains more Vitamin B6Vitamin B6 | +867.5% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 6.4mg | 0.99mg | 68% |
Saturated fat | 13.4g | 1.596g | 54% |
Fats | 34.5g | 5.73g | 44% |
Phosphorus | 22mg | 277mg | 36% |
Monounsaturated fat | 15.9g | 2.333g | 34% |
Vitamin B6 | 0.04mg | 0.387mg | 27% |
Vitamin B3 | 1.2mg | 4.779mg | 22% |
Vitamin B12 | 1µg | 0.54µg | 19% |
Polyunsaturated fat | 3.46g | 1.089g | 16% |
Calories | 379kcal | 135kcal | 12% |
Cholesterol | 120mg | 88mg | 11% |
Protein | 14.6g | 18.56g | 8% |
Vitamin D | 1.3µg | 7% | |
Vitamin D | 52IU | 7% | |
Potassium | 38mg | 284mg | 7% |
Vitamin B2 | 0.13mg | 0.213mg | 6% |
Sodium | 680mg | 799mg | 5% |
Magnesium | 8mg | 22mg | 3% |
Vitamin B1 | 0.07mg | 0.1mg | 3% |
Vitamin B5 | 0.6mg | 0.726mg | 3% |
Manganese | 0.01mg | 0.066mg | 2% |
Selenium | 15.5µg | 16.7µg | 2% |
Calcium | 6mg | 13mg | 1% |
Choline | 72.8mg | 67.8mg | 1% |
Vitamin E | 0.13mg | 0.22mg | 1% |
Copper | 0.04mg | 0.03mg | 1% |
Zinc | 1.3mg | 1.37mg | 1% |
Carbs | 1.29g | 2.23g | 0% |
Net carbs | 1.29g | 2.23g | N/A |
Sugar | 1.29g | 0g | N/A |
Vitamin K | 0µg | 0.2µg | 0% |
Folate | 5µg | 4µg | 0% |
Tryptophan | 0.18mg | 0.2mg | 0% |
Threonine | 0.57mg | 0.452mg | 0% |
Isoleucine | 0.32mg | 0.813mg | 0% |
Leucine | 1.39mg | 1.56mg | 0% |
Lysine | 1.05mg | 1.857mg | 0% |
Methionine | 0.2mg | 0.552mg | 0% |
Phenylalanine | 0.82mg | 0.763mg | 0% |
Valine | 1.02mg | 0.847mg | 0% |
Histidine | 0.71mg | 0.68mg | 0% |
Omega-3 - DPA | 0g | 0.007g | N/A |
Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Contains more FatsFats | +502.1% |
Contains more ProteinProtein | +27.1% |
Contains more CarbsCarbs | +72.9% |
Contains more WaterWater | +49.3% |
Contains more OtherOther | +24.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Contains more Mono. FatMonounsaturated fat | +581.5% |
Contains more Poly. FatPolyunsaturated fat | +217.7% |
Contains less Sat. FatSaturated fat | -88.1% |