Bran cereal vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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What are the main differences between bran cereal and cereals ready-to-eat, Post, Waffle Crisp?
- Cereals ready-to-eat, Post, Waffle Crisp has less vitamin B6, vitamin B1,2, folate, phosphorus, iron, vitamin B2, fiber, copper, vitamin B1, and magnesium than bran cereal.
- Bran cereal's daily need coverage for vitamin B6 is 792% higher.
- Bran cereal has 7 times more fiber than cereals ready-to-eat, Post, Waffle Crisp. Bran cereal has 29.3g of fiber, while cereals ready-to-eat, Post, Waffle Crisp has 4.4g.
We used Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original and Cereals ready-to-eat, Post, Waffle Crisp types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +402.8% |
| Contains more CalciumCalcium | +1520.8% |
| Contains more PotassiumPotassium | +381.1% |
| Contains more IronIron | +95.6% |
| Contains more CopperCopper | +420% |
| Contains more ZincZinc | +65.3% |
| Contains more PhosphorusPhosphorus | +385.2% |
| Contains less SodiumSodium | -56.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +111.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +197.5% |
| Contains more Vitamin DVitamin D | +30.3% |
| Contains more Vitamin B1Vitamin B1 | +81.6% |
| Contains more Vitamin B2Vitamin B2 | +93.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +605.9% |
| Contains more Vitamin B12Vitamin B12 | +276% |
| Contains more Vitamin KVitamin K | +333.3% |
| Contains more FolateFolate | +293.4% |
| Contains more CholineCholine | +218.7% |
| Contains more Vitamin AVitamin A | +41.8% |
| Contains more Vitamin B3Vitamin B3 | +12.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.14 g
Fats:
4.9 g
Carbs:
74.24 g
Water:
2.12 g
Other:
5.6 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
| Contains more ProteinProtein | +99.1% |
| Contains more OtherOther | +93.1% |
| Contains more CarbsCarbs | +11.8% |
| Contains more WaterWater | +17.9% |
~equal in
Fats
~5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.1 g
Monounsaturated fat:
Mono. Fat
0.89 g
Polyunsaturated fat:
Poly. Fat
2 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
| Contains more Poly. FatPolyunsaturated fat | +17.6% |
| Contains less Sat. FatSaturated fat | -18.2% |
| Contains more Mono. FatMonounsaturated fat | +91% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 12mg | 1.7mg | 792% |
| Vitamin B12 | 18.8µg | 5µg | 575% |
| Manganese | 7.41mg | 322% | |
| Folate | 1310µg | 333µg | 244% |
| Phosphorus | 1150mg | 237mg | 130% |
| Iron | 17.6mg | 9mg | 108% |
| Vitamin B2 | 2.71mg | 1.4mg | 101% |
| Fiber | 29.3g | 4.4g | 100% |
| Copper | 1.04mg | 0.2mg | 93% |
| Vitamin B1 | 2.27mg | 1.25mg | 85% |
| Magnesium | 362mg | 72mg | 69% |
| Zinc | 12.4mg | 7.5mg | 45% |
| Calcium | 389mg | 24mg | 37% |
| Potassium | 1020mg | 212mg | 24% |
| Vitamin A | 522µg | 740µg | 24% |
| Vitamin C | 20mg | 0mg | 22% |
| Vitamin B5 | 1.06mg | 21% | |
| Selenium | 9.4µg | 19.9µg | 19% |
| Sodium | 258mg | 596mg | 15% |
| Protein | 13.14g | 6.6g | 13% |
| Vitamin B3 | 14.8mg | 16.7mg | 12% |
| Starch | 21.8g | 9% | |
| Calories | 259kcal | 390kcal | 7% |
| Choline | 49.4mg | 15.5mg | 6% |
| Vitamin D | 4.3µg | 3.3µg | 5% |
| Vitamin D | 170IU | 133IU | 5% |
| Vitamin E | 1.19mg | 0.4mg | 5% |
| Carbs | 74.24g | 83g | 3% |
| Vitamin K | 5.2µg | 1.2µg | 3% |
| Polyunsaturated fat | 2g | 1.7g | 2% |
| Monounsaturated fat | 0.89g | 1.7g | 2% |
| Saturated fat | 1.1g | 0.9g | 1% |
| Fats | 4.9g | 5g | 0% |
| Net carbs | 44.94g | 78.6g | N/A |
| Sugar | 15.69g | 34.7g | N/A |
| Trans fat | 0g | 0.5g | N/A |
| Tryptophan | 0.22mg | 0% | |
| Threonine | 0.38mg | 0% | |
| Isoleucine | 0.35mg | 0% | |
| Leucine | 0.7mg | 0% | |
| Lysine | 0.35mg | 0% | |
| Methionine | 0.17mg | 0% | |
| Phenylalanine | 0.48mg | 0% | |
| Valine | 0.52mg | 0% | |
| Histidine | 0.28mg | 0% | |
| Fructose | 0.36g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
616%
195%
Minerals Daily Need Coverage Score
335%
97%
Comparison summary
Which food is lower in Saturated fat?
Cereals ready-to-eat, Post, Waffle Crisp is lower in Saturated fat (difference - 0.2g)
Which food is lower in glycemic index?
Cereals ready-to-eat, Post, Waffle Crisp is lower in glycemic index (difference - 63)
Which food is lower in Sugar?
Bran cereal is lower in Sugar (difference - 19.01g)
Which food contains less Sodium?
Bran cereal contains less Sodium (difference - 338mg)
Which food is richer in minerals?
Bran cereal is relatively richer in minerals
Which food is richer in vitamins?
Bran cereal is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)