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Wheat Bread vs. Protein bread — In-Depth Nutrition Comparison

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How are wheat Bread and protein bread different?

  • Wheat Bread is richer in vitamin B3, fiber, vitamin B1, and vitamin B6, while protein bread is higher in copper and folate.
  • Protein bread covers your daily need for copper, 24% more than wheat Bread.
  • Wheat Bread contains 2 times more vitamin B6 than protein bread. Wheat Bread contains 0.153mg of vitamin B6, while protein bread contains 0.071mg.
  • Protein bread is lower in sodium.
  • Protein bread has a higher glycemic index (71) than wheat Bread (60).

Bread, wheat, toasted and Bread, protein (includes gluten) types were used in this article.

Infographic

Wheat Bread vs Protein bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 37% 28% 156% 139% 50% 79% 53% 192% 179%
Contains more CalciumCalcium +33.1%
Contains more MagnesiumMagnesium +10.2%
Contains more PotassiumPotassium +44.4%
Contains more CopperCopper +110.6%
Contains more ZincZinc +23.8%
Contains less SodiumSodium -32.8%
~equal in Iron ~4.15mg
~equal in Phosphorus ~185mg
~equal in Manganese ~1.472mg
~equal in Selenium ~32.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 4.8% 0% 110% 88% 117% 27% 35% 0% 14% 65%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 7.2% 0% 90% 91% 80% 25% 16% 0% 3.3% 87%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +21.9%
Contains more Vitamin B3Vitamin B3 +45.7%
Contains more Vitamin B6Vitamin B6 +115.5%
Contains more Vitamin KVitamin K +338.5%
Contains more Vitamin EVitamin E +50%
Contains more FolateFolate +34.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.394mg
~equal in Vitamin B5 ~0.42mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Bread Protein bread DV% diff.
Copper 0.198mg 0.417mg 24%
Vitamin B3 6.25mg 4.289mg 12%
Sodium 601mg 404mg 9%
Folate 86µg 116µg 8%
Fiber 4.7g 3g 7%
Vitamin B1 0.439mg 0.36mg 7%
Vitamin B6 0.153mg 0.071mg 6%
Polyunsaturated fat 1.72g 1.009g 5%
Carbs 55.77g 43.8g 4%
Calcium 165mg 124mg 4%
Manganese 1.377mg 1.472mg 4%
Vitamin K 5.7µg 1.3µg 4%
Calories 313kcal 245kcal 3%
Fats 4.27g 2.2g 3%
Potassium 223mg 322mg 3%
Zinc 1.47mg 1.82mg 3%
Saturated fat 0.989g 0.332g 3%
Protein 12.96g 12.1g 2%
Monounsaturated fat 1.019g 0.183g 2%
Magnesium 59mg 65mg 1%
Iron 4.09mg 4.15mg 1%
Vitamin E 0.24mg 0.36mg 1%
Selenium 33.4µg 32.9µg 1%
Vitamin B2 0.382mg 0.394mg 1%
Vitamin B5 0.456mg 0.42mg 1%
Choline 22.1mg 18.7mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 51.07g 40.8g N/A
Sugar 6.42g 1.44g N/A
Phosphorus 188mg 185mg 0%
Tryptophan 0.092mg 0.148mg 0%
Threonine 0.299mg 0.366mg 0%
Isoleucine 0.258mg 0.471mg 0%
Leucine 0.461mg 0.858mg 0%
Lysine 0.215mg 0.372mg 0%
Methionine 0.105mg 0.199mg 0%
Phenylalanine 0.315mg 0.596mg 0%
Valine 0.31mg 0.518mg 0%
Histidine 0.15mg 0.271mg 0%
Omega-3 - ALA 0.161g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
12% 2% 44% 40% 2%
Protein: 12.1 g
Fats: 2.2 g
Carbs: 43.8 g
Water: 40 g
Other: 1.9 g
Contains more FatsFats +94.1%
Contains more CarbsCarbs +27.3%
Contains more OtherOther +45.8%
Contains more WaterWater +65.1%
~equal in Protein ~12.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 27% 46%
Saturated fat: Sat. Fat 0.989 g
Monounsaturated fat: Mono. Fat 1.019 g
Polyunsaturated fat: Poly. Fat 1.72 g
22% 12% 66%
Saturated fat: Sat. Fat 0.332 g
Monounsaturated fat: Mono. Fat 0.183 g
Polyunsaturated fat: Poly. Fat 1.009 g
Contains more Mono. FatMonounsaturated fat +456.8%
Contains more Poly. FatPolyunsaturated fat +70.5%
Contains less Sat. FatSaturated fat -66.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients
  2. Protein bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174917/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.