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Butter cookie vs. Beef tenderloin — In-Depth Nutrition Comparison

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The main differences between butter cookie and beef tenderloin

  • Butter cookie is richer in vitamin B1, folate, and vitamin A, yet beef tenderloin is richer in vitamin B12, zinc, selenium, vitamin B6, choline, phosphorus, and iron.
  • Daily need coverage for vitamin B12 for beef tenderloin is 88% higher.
  • Beef tenderloin has a lower glycemic index than butter cookie.

Food types used in this article are Cookies, butter, commercially prepared, enriched and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Butter cookie vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.7% 9.8% 83% 67% 10% 44% 37% 22% 46%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +222.2%
Contains more CopperCopper +62.6%
Contains more ManganeseManganese +1114.3%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +198.2%
Contains more IronIron +40.1%
Contains more ZincZinc +960.5%
Contains more PhosphorusPhosphorus +99%
Contains less SodiumSodium -79.8%
Contains more SeleniumSelenium +172.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 12% 6% 93% 77% 60% 29% 8.3% 45% 4.3% 57% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +311.1%
Contains more Vitamin B2Vitamin B2 +28.8%
Contains more Vitamin B5Vitamin B5 +95.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +850%
Contains more Vitamin B6Vitamin B6 +594.4%
Contains more Vitamin B12Vitamin B12 +583.3%
Contains more CholineCholine +1300%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~3mg

All nutrients comparison - raw data values

Nutrient Butter cookie Beef tenderloin DV% diff.
Vitamin B12 0.36µg 2.46µg 88%
Protein 6.1g 23.9g 36%
Zinc 0.38mg 4.03mg 33%
Selenium 8.4µg 22.9µg 26%
Vitamin B1 0.37mg 0.09mg 23%
Carbs 68.9g 0g 23%
Vitamin A 165µg 0µg 18%
Folate 76µg 8µg 17%
Vitamin B6 0.036mg 0.25mg 16%
Choline 6.5mg 91mg 15%
Phosphorus 102mg 203mg 14%
Monounsaturated fat 5.522g 10.27g 12%
Iron 2.22mg 3.11mg 11%
Cholesterol 117mg 85mg 11%
Sodium 282mg 57mg 10%
Copper 0.2mg 0.123mg 9%
Fats 18.8g 24.6g 9%
Manganese 0.17mg 0.014mg 7%
Calories 467kcal 324kcal 7%
Saturated fat 11.051g 9.72g 6%
Vitamin B2 0.335mg 0.26mg 6%
Potassium 111mg 331mg 6%
Vitamin B5 0.488mg 0.25mg 5%
Vitamin E 0.58mg 4%
Fiber 0.8g 0g 3%
Vitamin D 0.4µg 2%
Calcium 29mg 9mg 2%
Magnesium 12mg 22mg 2%
Vitamin D 16IU 2%
Vitamin B3 3.19mg 3mg 1%
Vitamin K 1.7µg 1%
Net carbs 68.1g 0g N/A
Sugar 20.24g 0g N/A
Polyunsaturated fat 0.982g 1g 0%
Tryptophan 0.084mg 0.268mg 0%
Threonine 0.215mg 1.044mg 0%
Isoleucine 0.277mg 1.075mg 0%
Leucine 0.471mg 1.889mg 0%
Lysine 0.308mg 1.989mg 0%
Methionine 0.131mg 0.612mg 0%
Phenylalanine 0.299mg 0.933mg 0%
Valine 0.315mg 1.163mg 0%
Histidine 0.136mg 0.818mg 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 19% 69% 5%
Protein: 6.1 g
Fats: 18.8 g
Carbs: 68.9 g
Water: 4.6 g
Other: 1.6 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +291.8%
Contains more FatsFats +30.9%
Contains more WaterWater +951.5%
Contains more OtherOther +95.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
63% 31% 6%
Saturated fat: Sat. Fat 11.051 g
Monounsaturated fat: Mono. Fat 5.522 g
Polyunsaturated fat: Poly. Fat 0.982 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -12%
Contains more Mono. FatMonounsaturated fat +86%
~equal in Polyunsaturated fat ~1g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter cookie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.