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Butter cookie vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are butter cookie and parmigiano-Reggiano different?

  • Butter cookie is higher in vitamin B1, vitamin B3, folate, and iron; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, and selenium.
  • Daily need coverage for calcium for parmigiano-Reggiano is 108% higher.
  • Butter cookie contains 28 times more vitamin B3 than parmigiano-Reggiano. While butter cookie contains 3.19mg of vitamin B3, parmigiano-Reggiano contains only 0.114mg.
  • Butter cookie has less sodium.
  • Parmigiano-Reggiano has a lower glycemic index (27) than butter cookie (55).

Cookies, butter, commercially prepared, enriched and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.

Infographic

Butter cookie vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.7% 9.8% 83% 67% 10% 44% 37% 22% 46%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more IronIron +146.7%
Contains less SodiumSodium -81.6%
Contains more ManganeseManganese +100%
Contains more MagnesiumMagnesium +216.7%
Contains more CalciumCalcium +3724.1%
Contains more PotassiumPotassium +12.6%
Contains more CopperCopper +19%
Contains more ZincZinc +918.4%
Contains more PhosphorusPhosphorus +614.7%
Contains more SeleniumSelenium +110.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 12% 6% 93% 77% 60% 29% 8.3% 45% 4.3% 57% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +241.2%
Contains more Vitamin B1Vitamin B1 +1175.9%
Contains more Vitamin B3Vitamin B3 +2698.2%
Contains more Vitamin B5Vitamin B5 +50.2%
Contains more FolateFolate +660%
Contains more Vitamin B2Vitamin B2 +45.1%
Contains more Vitamin B6Vitamin B6 +36.1%
Contains more Vitamin B12Vitamin B12 +527.8%
Contains more CholineCholine +218.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~160µg
~equal in Vitamin D ~0.4µg
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Butter cookie Parmigiano-Reggiano DV% diff.
Calcium 29mg 1109mg 108%
Phosphorus 102mg 729mg 90%
Vitamin B12 0.36µg 2.26µg 79%
Sodium 282mg 1529mg 54%
Zinc 0.38mg 3.87mg 32%
Vitamin B1 0.37mg 0.029mg 28%
Protein 6.1g 20g 28%
Carbs 68.9g 1.37g 23%
Vitamin B3 3.19mg 0.114mg 19%
Folate 76µg 10µg 17%
Iron 2.22mg 0.9mg 17%
Selenium 8.4µg 17.7µg 17%
Vitamin B2 0.335mg 0.486mg 12%
Saturated fat 11.051g 13.317g 10%
Calories 467kcal 265kcal 10%
Cholesterol 117mg 88mg 10%
Magnesium 12mg 38mg 6%
Copper 0.2mg 0.238mg 4%
Manganese 0.17mg 0.085mg 4%
Polyunsaturated fat 0.982g 0.462g 3%
Fiber 0.8g 0g 3%
Vitamin B5 0.488mg 0.325mg 3%
Choline 6.5mg 20.7mg 3%
Vitamin E 0.58mg 0.17mg 3%
Fats 18.8g 20g 2%
Vitamin B6 0.036mg 0.049mg 1%
Monounsaturated fat 5.522g 6.098g 1%
Vitamin A 165µg 160µg 1%
Net carbs 68.1g 1.37g N/A
Vitamin D 16IU 15IU 0%
Potassium 111mg 125mg 0%
Sugar 20.24g 0g N/A
Vitamin D 0.4µg 0.4µg 0%
Vitamin K 1.7µg 1.7µg 0%
Tryptophan 0.084mg 0.24mg 0%
Threonine 0.215mg 1.519mg 0%
Isoleucine 0.277mg 1.2mg 0%
Leucine 0.471mg 2.983mg 0%
Lysine 0.308mg 2.459mg 0%
Methionine 0.131mg 0.369mg 0%
Phenylalanine 0.299mg 1.604mg 0%
Valine 0.315mg 1.498mg 0%
Histidine 0.136mg 0.752mg 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.007g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 19% 69% 5%
Protein: 6.1 g
Fats: 18.8 g
Carbs: 68.9 g
Water: 4.6 g
Other: 1.6 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +4929.2%
Contains more ProteinProtein +227.9%
Contains more WaterWater +1000%
Contains more OtherOther +401.9%
~equal in Fats ~20g

Fat Type Comparison

Fat type breakdown side-by-side comparison
63% 31% 6%
Saturated fat: Sat. Fat 11.051 g
Monounsaturated fat: Mono. Fat 5.522 g
Polyunsaturated fat: Poly. Fat 0.982 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -17%
Contains more Poly. FatPolyunsaturated fat +112.6%
Contains more Mono. FatMonounsaturated fat +10.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter cookie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.