Butter cookie vs. Ravioli — In-Depth Nutrition Comparison
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The main differences between butter cookie and ravioli
- Butter cookie is richer than ravioli in vitamin B1, vitamin B2, iron, folate, vitamin B12, vitamin B3, vitamin A, and selenium.
- Daily need coverage for saturated fat for butter cookie is 52% higher.
- Butter cookie contains 39 times more cholesterol than ravioli. Butter cookie contains 117mg of cholesterol, while ravioli contains 3mg.
- Ravioli has a lower glycemic index than butter cookie.
Food types used in this article are Cookies, butter, commercially prepared, enriched and Ravioli, cheese-filled, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +200% |
| Contains more CopperCopper | +40.8% |
| Contains more PhosphorusPhosphorus | +104% |
| Contains more SeleniumSelenium | +140% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +13.8% |
| Contains more PotassiumPotassium | +109% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1550% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +400% |
| Contains more Vitamin B2Vitamin B2 | +318.8% |
| Contains more Vitamin B3Vitamin B3 | +200.9% |
| Contains more Vitamin B5Vitamin B5 | +79.4% |
| Contains more Vitamin B12Vitamin B12 | +1100% |
| Contains more FolateFolate | +280% |
| Contains more Vitamin EVitamin E | +46.6% |
| Contains more Vitamin B6Vitamin B6 | +183.3% |
| Contains more Vitamin KVitamin K | +35.3% |
| Contains more CholineCholine | +46.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +146% |
| Contains more FatsFats | +1196.6% |
| Contains more CarbsCarbs | +405.1% |
| Contains more WaterWater | +1658.9% |
~equal in
Other
~1.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains more Mono. FatMonounsaturated fat | +1221.1% |
| Contains more Poly. FatPolyunsaturated fat | +439.6% |
| Contains less Sat. FatSaturated fat | -93.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 11.051g | 0.723g | 47% |
| Cholesterol | 117mg | 3mg | 38% |
| Fats | 18.8g | 1.45g | 27% |
| Vitamin B1 | 0.37mg | 0.074mg | 25% |
| Vitamin B2 | 0.335mg | 0.08mg | 20% |
| Calories | 467kcal | 77kcal | 20% |
| Iron | 2.22mg | 0.74mg | 19% |
| Carbs | 68.9g | 13.64g | 18% |
| Vitamin A | 165µg | 10µg | 17% |
| Folate | 76µg | 20µg | 14% |
| Vitamin B12 | 0.36µg | 0.03µg | 14% |
| Monounsaturated fat | 5.522g | 0.418g | 13% |
| Vitamin B3 | 3.19mg | 1.06mg | 13% |
| Selenium | 8.4µg | 3.5µg | 9% |
| Phosphorus | 102mg | 50mg | 7% |
| Protein | 6.1g | 2.48g | 7% |
| Copper | 0.2mg | 0.142mg | 6% |
| Polyunsaturated fat | 0.982g | 0.182g | 5% |
| Vitamin B6 | 0.036mg | 0.102mg | 5% |
| Vitamin B5 | 0.488mg | 0.272mg | 4% |
| Potassium | 111mg | 232mg | 4% |
| Vitamin D | 16IU | 0IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Vitamin E | 0.58mg | 0.85mg | 2% |
| Fiber | 0.8g | 1.3g | 2% |
| Magnesium | 12mg | 15mg | 1% |
| Sodium | 282mg | 306mg | 1% |
| Vitamin K | 1.7µg | 2.3µg | 1% |
| Choline | 6.5mg | 9.5mg | 1% |
| Net carbs | 68.1g | 12.34g | N/A |
| Calcium | 29mg | 33mg | 0% |
| Sugar | 20.24g | 3.72g | N/A |
| Zinc | 0.38mg | 0.36mg | 0% |
| Manganese | 0.17mg | 0.176mg | 0% |
| Tryptophan | 0.084mg | 0% | |
| Threonine | 0.215mg | 0% | |
| Isoleucine | 0.277mg | 0% | |
| Leucine | 0.471mg | 0% | |
| Lysine | 0.308mg | 0% | |
| Methionine | 0.131mg | 0% | |
| Phenylalanine | 0.299mg | 0% | |
| Valine | 0.315mg | 0% | |
| Histidine | 0.136mg | 0% | |
| Omega-3 - EPA | 0.011g | 0g | N/A |
| Omega-3 - DHA | 0.007g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
11%
Minerals Daily Need Coverage Score
34%
23%
Comparison summary
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 114mg)
Which food is lower in Sugar?
Ravioli is lower in Sugar (difference - 16.52g)
Which food is lower in Saturated fat?
Ravioli is lower in Saturated fat (difference - 10.328g)
Which food is lower in glycemic index?
Ravioli is lower in glycemic index (difference - 16)
Which food contains less Sodium?
Butter cookie contains less Sodium (difference - 24mg)
Which food is cheaper?
Butter cookie is cheaper (difference - $3)
Which food is richer in vitamins?
Butter cookie is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.