Butterfish vs. Pike — In-Depth Nutrition Comparison
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Differences between Butterfish and Pike
- Pike is higher than Butterfish in Vitamin B2, Iron, and Phosphorus.
- Pike's daily need coverage for Vitamin B2 is 39% higher.
The food types used in this comparison are Fish, butterfish, cooked, dry heat and Fish, pike, northern, liver (Alaska Native).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +228.1% |
| Contains more PhosphorusPhosphorus | +33.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +46% |
| Contains more Vitamin B3Vitamin B3 | +15.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +689% |
| Contains more Vitamin B2Vitamin B2 | +264.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
Protein:
16.6 g
Fats:
8 g
Carbs:
4.3 g
Water:
69.8 g
Other:
1.3 g
| Contains more ProteinProtein | +33.4% |
| Contains more FatsFats | +28.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +75.7% |
~equal in
Water
~69.8g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Saturated Fat | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 187kcal | 156kcal |
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| Protein | 22.15g | 16.6g |
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| Fats | 10.28g | 8g |
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| Net carbs | 0g | 4.3g |
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| Carbs | 0g | 4.3g |
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| Cholesterol | 83mg |
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| Magnesium | 32mg |
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| Calcium | 28mg | 28mg | |
| Potassium | 481mg |
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| Iron | 0.64mg | 2.1mg |
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| Copper | 0.069mg |
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| Zinc | 0.99mg |
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| Phosphorus | 308mg | 412mg |
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| Sodium | 114mg |
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| Vitamin A | 109IU | 860IU |
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| Vitamin A | 33µg |
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| Manganese | 0.019mg |
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| Selenium | 46.8µg |
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| Vitamin B1 | 0.146mg | 0.1mg |
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| Vitamin B2 | 0.192mg | 0.7mg |
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| Vitamin B3 | 5.769mg | 5mg |
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| Vitamin B5 | 0.865mg |
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| Vitamin B6 | 0.346mg |
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| Vitamin B12 | 1.83µg |
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| Folate | 17µg |
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| Tryptophan | 0.248mg |
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| Threonine | 0.971mg |
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| Isoleucine | 1.021mg |
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| Leucine | 1.801mg |
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| Lysine | 2.035mg |
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| Methionine | 0.656mg |
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| Phenylalanine | 0.865mg |
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| Valine | 1.141mg |
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| Histidine | 0.652mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
26%
Minerals Daily Need Coverage Score
55%
26%
Comparison summary
Which food is lower in Cholesterol?
Pike is lower in Cholesterol (difference - 83mg)
Which food contains less Sodium?
Pike contains less Sodium (difference - 114mg)
Which food is lower in glycemic index?
Pike is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Butterfish is relatively richer in minerals
Which food is richer in vitamins?
Butterfish is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)