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Caesar salad vs. Flank steak — In-Depth Nutrition Comparison

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A recap on differences between caesar salad and flank steak

  • Caesar salad is higher in vitamin B1, calcium, manganese, vitamin B2, and iron, yet flank steak is higher in vitamin B12, zinc, and vitamin B3.
  • Flank steak covers your daily vitamin B12 needs 51% more than caesar salad.
  • Caesar salad contains 36 times more manganese than flank steak. While caesar salad contains 0.321mg of manganese, flank steak contains only 0.009mg.
  • The amount of sodium in flank steak is lower.
  • The glycemic index of flank steak is lower.

Food varieties used in this article are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Caesar salad vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +1065%
Contains more IronIron +34.5%
Contains more CopperCopper +53.7%
Contains more ManganeseManganese +3466.7%
Contains more PotassiumPotassium +99.4%
Contains more ZincZinc +204.3%
Contains less SodiumSodium -87.7%
~equal in Phosphorus ~210mg
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +60.5%
Contains more Vitamin B1Vitamin B1 +402.7%
Contains more Vitamin B2Vitamin B2 +123.3%
Contains more Vitamin KVitamin K +321.4%
Contains more Vitamin B3Vitamin B3 +127.5%
Contains more Vitamin B5Vitamin B5 +21.9%
Contains more Vitamin B12Vitamin B12 +307.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Caesar salad Flank steak DV% diff.
Vitamin B12 0.4µg 1.63µg 51%
Vitamin B6 0.579mg 45%
Zinc 1.61mg 4.9mg 30%
Protein 13.39g 27.66g 29%
Vitamin B3 3.237mg 7.363mg 26%
Vitamin B1 0.377mg 0.075mg 25%
Calcium 233mg 20mg 21%
Choline 105.4mg 19%
Cholesterol 24mg 79mg 18%
Sodium 454mg 56mg 17%
Manganese 0.321mg 0.009mg 14%
Vitamin B2 0.297mg 0.133mg 13%
Carbs 31.5g 0g 11%
Starch 25.29g 10%
Vitamin A 78µg 0µg 9%
Iron 2.34mg 1.74mg 8%
Polyunsaturated fat 1.461g 0.322g 8%
Fiber 1.7g 0g 7%
Copper 0.126mg 0.082mg 5%
Potassium 170mg 339mg 5%
Vitamin K 5.9µg 1.4µg 4%
Saturated fat 4.206g 3.395g 4%
Calories 265kcal 192kcal 4%
Selenium 31.4µg 29.4µg 4%
Phosphorus 231mg 210mg 3%
Vitamin E 0.61mg 0.38mg 2%
Folate 9µg 2%
Monounsaturated fat 2.38g 3.317g 2%
Fats 9.54g 8.23g 2%
Vitamin B5 0.447mg 0.545mg 2%
Fructose 1.13g 1%
Magnesium 28mg 23mg 1%
Net carbs 29.8g 0g N/A
Sugar 4.02g 0g N/A
Tryptophan 0.15mg 0.182mg 0%
Threonine 0.393mg 1.105mg 0%
Isoleucine 0.547mg 1.259mg 0%
Leucine 1.137mg 2.201mg 0%
Lysine 0.523mg 2.338mg 0%
Methionine 0.3mg 0.72mg 0%
Phenylalanine 0.717mg 1.093mg 0%
Valine 0.7mg 1.372mg 0%
Histidine 0.36mg 0.883mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +15.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-3733.3%
Contains more ProteinProtein +106.6%
Contains more WaterWater +47.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Poly. FatPolyunsaturated fat +353.7%
Contains less Sat. FatSaturated fat -19.3%
Contains more Mono. FatMonounsaturated fat +39.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.