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Caesar salad vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between caesar salad and pot roast

  • Caesar salad has more vitamin B1, calcium, manganese, vitamin B2, and phosphorus; however, pot roast is richer in vitamin B12 and zinc.
  • Pot roast covers your daily vitamin B12 needs 72% more than caesar salad.
  • Pot roast has 32 times less manganese than caesar salad. Caesar salad has 0.321mg of manganese, while pot roast has 0.01mg.
  • Pot roast contains less sodium.
  • Caesar salad has a higher glycemic index. The glycemic index of caesar salad is 50, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Caesar salad vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +47.4%
Contains more CalciumCalcium +1356.3%
Contains more CopperCopper +27.3%
Contains more PhosphorusPhosphorus +32.8%
Contains more ManganeseManganese +3110%
Contains more SeleniumSelenium +16.3%
Contains more PotassiumPotassium +35.9%
Contains more ZincZinc +313.7%
Contains less SodiumSodium -89.6%
~equal in Iron ~2.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19.6%
Contains more Vitamin B1Vitamin B1 +539%
Contains more Vitamin B2Vitamin B2 +73.7%
Contains more Vitamin KVitamin K +227.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +26.8%
Contains more Vitamin B5Vitamin B5 +27.7%
Contains more Vitamin B12Vitamin B12 +432.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caesar salad Pot roast DV% diff.
Vitamin B12 0.4µg 2.13µg 72%
Zinc 1.61mg 6.66mg 46%
Protein 13.39g 28.94g 31%
Cholesterol 24mg 116mg 31%
Vitamin B1 0.377mg 0.059mg 27%
Calcium 233mg 16mg 22%
Vitamin B6 0.283mg 22%
Choline 110.2mg 20%
Sodium 454mg 47mg 18%
Fats 9.54g 19.17g 15%
Saturated fat 4.206g 7.548g 15%
Monounsaturated fat 2.38g 8.175g 14%
Manganese 0.321mg 0.01mg 14%
Carbs 31.5g 0g 11%
Vitamin B2 0.297mg 0.171mg 10%
Starch 25.29g 10%
Vitamin A 78µg 0µg 9%
Phosphorus 231mg 174mg 8%
Selenium 31.4µg 27µg 8%
Fiber 1.7g 0g 7%
Vitamin B3 3.237mg 4.105mg 5%
Polyunsaturated fat 1.461g 0.708g 5%
Copper 0.126mg 0.099mg 3%
Vitamin K 5.9µg 1.8µg 3%
Folate 9µg 2%
Calories 265kcal 297kcal 2%
Vitamin B5 0.447mg 0.571mg 2%
Potassium 170mg 231mg 2%
Magnesium 28mg 19mg 2%
Fructose 1.13g 1%
Vitamin E 0.61mg 0.51mg 1%
Iron 2.34mg 2.42mg 1%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 29.8g 0g N/A
Sugar 4.02g 0g N/A
Tryptophan 0.15mg 0.19mg 0%
Threonine 0.393mg 1.156mg 0%
Isoleucine 0.547mg 1.317mg 0%
Leucine 1.137mg 2.302mg 0%
Lysine 0.523mg 2.446mg 0%
Methionine 0.3mg 0.754mg 0%
Phenylalanine 0.717mg 1.143mg 0%
Valine 0.7mg 1.436mg 0%
Histidine 0.36mg 0.924mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-21900%
Contains more ProteinProtein +116.1%
Contains more FatsFats +100.9%
Contains more WaterWater +19.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -44.3%
Contains more Poly. FatPolyunsaturated fat +106.4%
Contains more Mono. FatMonounsaturated fat +243.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.