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Caper vs. Baked beans — In-Depth Nutrition Comparison

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How are caper and baked beans different?

  • Caper is higher in copper and vitamin B2; however, baked beans are richer in phosphorus, vitamin B1, potassium, fiber, selenium, and manganese.
  • Daily need coverage for sodium for caper is 84% higher.
  • Caper contains 3 times more vitamin B2 than baked beans. While caper contains 0.139mg of vitamin B2, baked beans contain only 0.049mg.
  • Baked beans have less sodium.

Capers, canned and Beans, baked, home prepared are the varieties used in this article.

Infographic

Caper vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more CopperCopper +135.2%
Contains more MagnesiumMagnesium +30.3%
Contains more CalciumCalcium +52.5%
Contains more PotassiumPotassium +795%
Contains more IronIron +19.2%
Contains more ZincZinc +128.1%
Contains more PhosphorusPhosphorus +990%
Contains less SodiumSodium -82%
Contains more ManganeseManganese +226.9%
Contains more SeleniumSelenium +375%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +290.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +183.7%
Contains more Vitamin B3Vitamin B3 +59.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +655.6%
Contains more Vitamin B5Vitamin B5 +474.1%
Contains more Vitamin B6Vitamin B6 +291.3%
Contains more FolateFolate +108.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Baked beans DV% diff.
Sodium 2348mg 422mg 84%
Copper 0.374mg 0.159mg 24%
Vitamin K 24.6µg 21%
Phosphorus 10mg 109mg 14%
Vitamin B1 0.018mg 0.136mg 10%
Fiber 3.2g 5.5g 9%
Potassium 40mg 358mg 9%
Saturated fat 0.233g 1.948g 8%
Selenium 1.2µg 5.7µg 8%
Manganese 0.078mg 0.255mg 8%
Vitamin B2 0.139mg 0.049mg 7%
Calories 23kcal 155kcal 7%
Fats 0.86g 5.15g 7%
Folate 23µg 48µg 6%
Vitamin E 0.88mg 6%
Carbs 4.89g 21.63g 6%
Protein 2.36g 5.54g 6%
Vitamin B6 0.023mg 0.09mg 5%
Monounsaturated fat 0.063g 2.133g 5%
Vitamin C 4.3mg 1.1mg 4%
Iron 1.67mg 1.99mg 4%
Zinc 0.32mg 0.73mg 4%
Polyunsaturated fat 0.304g 0.74g 3%
Vitamin B5 0.027mg 0.155mg 3%
Magnesium 33mg 43mg 2%
Cholesterol 0mg 5mg 2%
Calcium 40mg 61mg 2%
Vitamin B3 0.652mg 0.408mg 2%
Vitamin A 7µg 0µg 1%
Choline 6.5mg 1%
Net carbs 1.69g 16.13g N/A
Sugar 0.41g N/A
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%
Omega-3 - DPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +28.7%
Contains more OtherOther +220.3%
Contains more ProteinProtein +134.7%
Contains more FatsFats +498.8%
Contains more CarbsCarbs +342.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -88%
Contains more Mono. FatMonounsaturated fat +3285.7%
Contains more Poly. FatPolyunsaturated fat +143.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.