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Caper vs. Dill — In-Depth Nutrition Comparison

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How are caper and dill different?

  • Caper is higher in copper; however, dill is richer in vitamin A, vitamin C, iron, manganese, folate, potassium, calcium, and vitamin B6.
  • Daily need coverage for vitamin A for dill is 152% higher.
  • Caper contains 38 times more sodium than dill. While caper contains 2348mg of sodium, dill contains only 61mg.

Capers, canned and Dill weed, fresh are the varieties used in this article.

Infographic

Caper vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +156.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +420%
Contains more PotassiumPotassium +1745%
Contains more IronIron +294.6%
Contains more ZincZinc +184.4%
Contains more PhosphorusPhosphorus +560%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +1520.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1876.7%
Contains more Vitamin AVitamin A +5414.3%
Contains more Vitamin B1Vitamin B1 +222.2%
Contains more Vitamin B2Vitamin B2 +112.9%
Contains more Vitamin B3Vitamin B3 +140.8%
Contains more Vitamin B5Vitamin B5 +1370.4%
Contains more Vitamin B6Vitamin B6 +704.3%
Contains more FolateFolate +552.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Dill DV% diff.
Sodium 2348mg 61mg 99%
Vitamin C 4.3mg 85mg 90%
Iron 1.67mg 6.59mg 62%
Manganese 0.078mg 1.264mg 52%
Vitamin A 7µg 386µg 42%
Folate 23µg 150µg 32%
Copper 0.374mg 0.146mg 25%
Vitamin K 24.6µg 21%
Potassium 40mg 738mg 21%
Calcium 40mg 208mg 17%
Vitamin B6 0.023mg 0.185mg 12%
Vitamin B2 0.139mg 0.296mg 12%
Phosphorus 10mg 66mg 8%
Vitamin B5 0.027mg 0.397mg 7%
Vitamin B3 0.652mg 1.57mg 6%
Vitamin E 0.88mg 6%
Zinc 0.32mg 0.91mg 5%
Magnesium 33mg 55mg 5%
Fiber 3.2g 2.1g 4%
Vitamin B1 0.018mg 0.058mg 3%
Selenium 1.2µg 2%
Protein 2.36g 3.46g 2%
Monounsaturated fat 0.063g 0.802g 2%
Choline 6.5mg 1%
Saturated fat 0.233g 0.06g 1%
Polyunsaturated fat 0.304g 0.095g 1%
Calories 23kcal 43kcal 1%
Carbs 4.89g 7.02g 1%
Fats 0.86g 1.12g 0%
Net carbs 1.69g 4.92g N/A
Sugar 0.41g N/A
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%
Omega-3 - DPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
1
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more OtherOther +228.2%
Contains more ProteinProtein +46.6%
Contains more FatsFats +30.2%
Contains more CarbsCarbs +43.6%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +220%
Contains less Sat. FatSaturated fat -74.2%
Contains more Mono. FatMonounsaturated fat +1173%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.