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Caper vs. Feijoa — In-Depth Nutrition Comparison

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How are caper and feijoa different?

  • Caper is richer in copper, iron, vitamin K, vitamin B2, and magnesium, while feijoa is higher in vitamin C and fiber.
  • Caper covers your daily need for sodium, 102% more than feijoa.
  • Caper contains 12 times more iron than feijoa. Caper contains 1.67mg of iron, while feijoa contains 0.14mg.
  • Feijoa is lower in sodium.

Capers, canned and Feijoa, raw types were used in this article.

Infographic

Caper vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +135.3%
Contains more IronIron +1092.9%
Contains more CopperCopper +938.9%
Contains more ZincZinc +433.3%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +330%
Contains more PhosphorusPhosphorus +90%
Contains less SodiumSodium -99.9%
~equal in Manganese ~0.084mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +450%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +672.2%
Contains more Vitamin B3Vitamin B3 +121%
Contains more Vitamin KVitamin K +602.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +665.1%
Contains more Vitamin B5Vitamin B5 +763%
Contains more Vitamin B6Vitamin B6 +191.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~23µg

All nutrients comparison - raw data values

Nutrient Caper Feijoa DV% diff.
Sodium 2348mg 3mg 102%
Copper 0.374mg 0.036mg 38%
Vitamin C 4.3mg 32.9mg 32%
Iron 1.67mg 0.14mg 19%
Vitamin K 24.6µg 3.5µg 18%
Fiber 3.2g 6.4g 13%
Vitamin B2 0.139mg 0.018mg 9%
Magnesium 33mg 9mg 6%
Vitamin E 0.88mg 0.16mg 5%
Potassium 40mg 172mg 4%
Fructose 2.95g 4%
Vitamin B5 0.027mg 0.233mg 4%
Carbs 4.89g 15.21g 3%
Vitamin B6 0.023mg 0.067mg 3%
Protein 2.36g 0.71g 3%
Calories 23kcal 61kcal 2%
Selenium 1.2µg 2%
Vitamin B3 0.652mg 0.295mg 2%
Calcium 40mg 17mg 2%
Zinc 0.32mg 0.06mg 2%
Fats 0.86g 0.42g 1%
Vitamin B1 0.018mg 0.006mg 1%
Phosphorus 10mg 19mg 1%
Choline 6.5mg 1%
Saturated fat 0.233g 0.104g 1%
Polyunsaturated fat 0.304g 0.136g 1%
Vitamin A 7µg 0µg 1%
Net carbs 1.69g 8.81g N/A
Sugar 0.41g 8.2g N/A
Manganese 0.078mg 0.084mg 0%
Folate 23µg 23µg 0%
Monounsaturated fat 0.063g 0.056g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
4
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +232.4%
Contains more FatsFats +104.8%
Contains more OtherOther +2015.8%
Contains more CarbsCarbs +211%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +123.5%
Contains less Sat. FatSaturated fat -55.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.