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Caper vs. Ravioli — In-Depth Nutrition Comparison

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Summary of differences between caper and ravioli

  • Caper has more copper, vitamin K, iron, and fiber; however, ravioli is higher in vitamin B6, phosphorus, and potassium.
  • Caper covers your daily need for sodium, 89% more than ravioli.
  • Caper has 11 times more vitamin K than ravioli. While caper has 24.6µg of vitamin K, ravioli has only 2.3µg.
  • Ravioli has less sodium.

These are the specific foods used in this comparison Capers, canned and Ravioli, cheese-filled, canned.

Infographic

Caper vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +21.2%
Contains more IronIron +125.7%
Contains more CopperCopper +163.4%
Contains more PotassiumPotassium +480%
Contains more ZincZinc +12.5%
Contains more PhosphorusPhosphorus +400%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +125.6%
Contains more SeleniumSelenium +191.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +73.8%
Contains more Vitamin KVitamin K +969.6%
Contains more FolateFolate +15%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin B1Vitamin B1 +311.1%
Contains more Vitamin B3Vitamin B3 +62.6%
Contains more Vitamin B5Vitamin B5 +907.4%
Contains more Vitamin B6Vitamin B6 +343.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +46.2%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Caper Ravioli DV% diff.
Sodium 2348mg 306mg 89%
Copper 0.374mg 0.142mg 26%
Vitamin K 24.6µg 2.3µg 19%
Iron 1.67mg 0.74mg 12%
Fiber 3.2g 1.3g 8%
Phosphorus 10mg 50mg 6%
Vitamin B6 0.023mg 0.102mg 6%
Potassium 40mg 232mg 6%
Vitamin C 4.3mg 0mg 5%
Vitamin B5 0.027mg 0.272mg 5%
Vitamin B2 0.139mg 0.08mg 5%
Vitamin B1 0.018mg 0.074mg 5%
Magnesium 33mg 15mg 4%
Selenium 1.2µg 3.5µg 4%
Manganese 0.078mg 0.176mg 4%
Vitamin B3 0.652mg 1.06mg 3%
Calories 23kcal 77kcal 3%
Carbs 4.89g 13.64g 3%
Saturated fat 0.233g 0.723g 2%
Polyunsaturated fat 0.304g 0.182g 1%
Monounsaturated fat 0.063g 0.418g 1%
Calcium 40mg 33mg 1%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Fats 0.86g 1.45g 1%
Folate 23µg 20µg 1%
Choline 6.5mg 9.5mg 1%
Protein 2.36g 2.48g 0%
Net carbs 1.69g 12.34g N/A
Sugar 0.41g 3.72g N/A
Zinc 0.32mg 0.36mg 0%
Vitamin A 7µg 10µg 0%
Vitamin E 0.88mg 0.85mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more OtherOther +428.9%
Contains more FatsFats +68.6%
Contains more CarbsCarbs +178.9%
~equal in Protein ~2.48g
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -67.8%
Contains more Poly. FatPolyunsaturated fat +67%
Contains more Mono. FatMonounsaturated fat +563.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.