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Caper vs. Tagliatelle — In-Depth Nutrition Comparison

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What are the differences between caper and tagliatelle?

  • Caper is higher in copper, yet tagliatelle is higher in vitamin B1, folate, vitamin B2, phosphorus, iron, manganese, and vitamin B3.
  • Caper's daily need coverage for sodium is 101% more.
  • Caper has 2 times more copper than tagliatelle. While caper has 0.374mg of copper, tagliatelle has only 0.228mg.
  • The amount of sodium in tagliatelle is lower.

We used Capers, canned and Pasta, fresh-refrigerated, plain, as purchased types in this article.

Infographic

Caper vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +166.7%
Contains more CopperCopper +64%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +39.4%
Contains more PotassiumPotassium +347.5%
Contains more IronIron +100.6%
Contains more ZincZinc +281.3%
Contains more PhosphorusPhosphorus +1530%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +601.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +3816.7%
Contains more Vitamin B2Vitamin B2 +215.8%
Contains more Vitamin B3Vitamin B3 +413.8%
Contains more Vitamin B5Vitamin B5 +1881.5%
Contains more Vitamin B6Vitamin B6 +304.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +665.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Caper Tagliatelle DV% diff.
Sodium 2348mg 26mg 101%
Vitamin B1 0.018mg 0.705mg 57%
Folate 23µg 176µg 38%
Cholesterol 0mg 73mg 24%
Vitamin B2 0.139mg 0.439mg 23%
Phosphorus 10mg 163mg 22%
Vitamin K 24.6µg 21%
Iron 1.67mg 3.35mg 21%
Manganese 0.078mg 0.547mg 20%
Protein 2.36g 11.31g 18%
Carbs 4.89g 54.73g 17%
Vitamin B3 0.652mg 3.35mg 17%
Copper 0.374mg 0.228mg 16%
Vitamin B12 0µg 0.31µg 13%
Calories 23kcal 288kcal 13%
Fiber 3.2g 13%
Vitamin B5 0.027mg 0.535mg 10%
Zinc 0.32mg 1.22mg 8%
Vitamin E 0.88mg 6%
Vitamin B6 0.023mg 0.093mg 5%
Vitamin C 4.3mg 0mg 5%
Polyunsaturated fat 0.304g 0.942g 4%
Potassium 40mg 179mg 4%
Calcium 40mg 15mg 3%
Magnesium 33mg 46mg 3%
Fats 0.86g 2.3g 2%
Selenium 1.2µg 2%
Monounsaturated fat 0.063g 0.271g 1%
Choline 6.5mg 1%
Vitamin A 7µg 14µg 1%
Net carbs 1.69g 54.73g N/A
Sugar 0.41g N/A
Saturated fat 0.233g 0.328g 0%
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%
Omega-3 - DPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +170.5%
Contains more OtherOther +1118.2%
Contains more ProteinProtein +379.2%
Contains more FatsFats +167.4%
Contains more CarbsCarbs +1019.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -29%
Contains more Mono. FatMonounsaturated fat +330.2%
Contains more Poly. FatPolyunsaturated fat +209.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.