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Caper vs. Vegetable — In-Depth Nutrition Comparison

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How are caper and vegetable different?

  • Caper is richer in copper and iron, while vegetable is higher in vitamin A, manganese, and phosphorus.
  • Caper covers your daily need for sodium, 101% more than vegetable.
  • Caper contains 5 times more copper than vegetable. Caper contains 0.374mg of copper, while vegetable contains 0.083mg.
  • Vegetable is lower in sodium.

Capers, canned and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.

Infographic

Caper vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +60%
Contains more IronIron +103.7%
Contains more CopperCopper +350.6%
Contains more SeleniumSelenium +300%
Contains more PotassiumPotassium +322.5%
Contains more ZincZinc +53.1%
Contains more PhosphorusPhosphorus +410%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +385.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +34.4%
Contains more Vitamin EVitamin E +131.6%
Contains more Vitamin B2Vitamin B2 +15.8%
Contains more FolateFolate +21.1%
Contains more Vitamin AVitamin A +2957.1%
Contains more Vitamin B1Vitamin B1 +294.4%
Contains more Vitamin B3Vitamin B3 +30.5%
Contains more Vitamin B5Vitamin B5 +459.3%
Contains more Vitamin B6Vitamin B6 +221.7%
Contains more CholineCholine +270.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~23.5µg

All nutrients comparison - raw data values

Nutrient Caper Vegetable DV% diff.
Sodium 2348mg 35mg 101%
Copper 0.374mg 0.083mg 32%
Vitamin A 7µg 214µg 23%
Manganese 0.078mg 0.379mg 13%
Iron 1.67mg 0.82mg 11%
Phosphorus 10mg 51mg 6%
Fiber 3.2g 4.4g 5%
Vitamin B1 0.018mg 0.071mg 4%
Potassium 40mg 169mg 4%
Vitamin B6 0.023mg 0.074mg 4%
Vitamin E 0.88mg 0.38mg 3%
Magnesium 33mg 22mg 3%
Carbs 4.89g 13.09g 3%
Choline 6.5mg 24.1mg 3%
Vitamin B5 0.027mg 0.151mg 2%
Selenium 1.2µg 0.3µg 2%
Polyunsaturated fat 0.304g 0.072g 2%
Calories 23kcal 65kcal 2%
Zinc 0.32mg 0.49mg 2%
Calcium 40mg 25mg 2%
Fats 0.86g 0.15g 1%
Protein 2.36g 2.86g 1%
Vitamin B2 0.139mg 0.12mg 1%
Vitamin B3 0.652mg 0.851mg 1%
Vitamin K 24.6µg 23.5µg 1%
Folate 23µg 19µg 1%
Vitamin C 4.3mg 3.2mg 1%
Saturated fat 0.233g 0.031g 1%
Net carbs 1.69g 8.69g N/A
Sugar 0.41g 3.12g N/A
Monounsaturated fat 0.063g 0.01g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +473.3%
Contains more OtherOther +1100%
Contains more ProteinProtein +21.2%
Contains more CarbsCarbs +167.7%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +530%
Contains more Poly. FatPolyunsaturated fat +322.2%
Contains less Sat. FatSaturated fat -86.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.