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Caper vs. White bread — In-Depth Nutrition Comparison

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Summary of differences between caper and white bread

  • Caper has more copper and vitamin K; however, white bread is higher in vitamin B1, selenium, vitamin B3, iron, folate, manganese, and phosphorus.
  • Caper covers your daily need for sodium, 81% more than white bread.
  • Caper has 123 times more vitamin K than white bread. While caper has 24.6µg of vitamin K, white bread has only 0.2µg.
  • White bread has less sodium.

These are the specific foods used in this comparison Capers, canned and Bread, white, commercially prepared (includes soft bread crumbs).

Infographic

Caper vs White bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more MagnesiumMagnesium +43.5%
Contains more CopperCopper +270.3%
Contains more CalciumCalcium +260%
Contains more PotassiumPotassium +215%
Contains more IronIron +116.2%
Contains more ZincZinc +131.3%
Contains more PhosphorusPhosphorus +880%
Contains less SodiumSodium -79.1%
Contains more ManganeseManganese +587.2%
Contains more SeleniumSelenium +1733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin KVitamin K +12200%
Contains more Vitamin B1Vitamin B1 +2861.1%
Contains more Vitamin B2Vitamin B2 +74.8%
Contains more Vitamin B3Vitamin B3 +633.1%
Contains more Vitamin B5Vitamin B5 +1885.2%
Contains more Vitamin B6Vitamin B6 +278.3%
Contains more FolateFolate +382.6%
Contains more CholineCholine +124.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper White bread DV% diff.
Sodium 2348mg 490mg 81%
Vitamin B1 0.018mg 0.533mg 43%
Selenium 1.2µg 22µg 38%
Copper 0.374mg 0.101mg 30%
Vitamin B3 0.652mg 4.78mg 26%
Iron 1.67mg 3.61mg 24%
Folate 23µg 111µg 22%
Manganese 0.078mg 0.536mg 20%
Vitamin K 24.6µg 0.2µg 20%
Starch 37.17g 15%
Carbs 4.89g 49.42g 15%
Protein 2.36g 8.85g 13%
Phosphorus 10mg 98mg 13%
Calories 23kcal 266kcal 12%
Calcium 40mg 144mg 10%
Vitamin B5 0.027mg 0.536mg 10%
Polyunsaturated fat 0.304g 1.602g 9%
Vitamin B2 0.139mg 0.243mg 8%
Vitamin C 4.3mg 0mg 5%
Vitamin B6 0.023mg 0.087mg 5%
Fats 0.86g 3.33g 4%
Zinc 0.32mg 0.74mg 4%
Vitamin E 0.88mg 0.22mg 4%
Potassium 40mg 126mg 3%
Fructose 2.43g 3%
Magnesium 33mg 23mg 2%
Fiber 3.2g 2.7g 2%
Saturated fat 0.233g 0.698g 2%
Vitamin A 7µg 0µg 1%
Choline 6.5mg 14.6mg 1%
Monounsaturated fat 0.063g 0.599g 1%
Net carbs 1.69g 46.72g N/A
Sugar 0.41g 5.67g N/A
Trans fat 0g 0.027g N/A
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +130.2%
Contains more OtherOther +306.1%
Contains more ProteinProtein +275%
Contains more FatsFats +287.2%
Contains more CarbsCarbs +910.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -66.6%
Contains more Mono. FatMonounsaturated fat +850.8%
Contains more Poly. FatPolyunsaturated fat +427%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.