Cardamom vs. Bologna sausage — In-Depth Nutrition Comparison
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What are the main differences between cardamom and bologna sausage?
- Cardamom is richer in manganese, iron, fiber, magnesium, zinc, calcium, and copper, yet bologna sausage is richer in vitamin B12.
- Cardamom's daily need coverage for manganese is 1216% higher.
- Cardamom contains less saturated fat.
We used Spices, cardamom and Bologna, pork types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1535.7% |
| Contains more CalciumCalcium | +3381.8% |
| Contains more PotassiumPotassium | +298.2% |
| Contains more IronIron | +1714.3% |
| Contains more CopperCopper | +378.8% |
| Contains more ZincZinc | +268% |
| Contains more PhosphorusPhosphorus | +28.1% |
| Contains less SodiumSodium | -98% |
| Contains more ManganeseManganese | +77677.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +15.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +164.1% |
| Contains more Vitamin B3Vitamin B3 | +253.9% |
| Contains more Vitamin B6Vitamin B6 | +17.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more CarbsCarbs | +9279.5% |
| Contains more OtherOther | +65.4% |
| Contains more ProteinProtein | +42.2% |
| Contains more FatsFats | +196.6% |
| Contains more WaterWater | +631.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated fat | -90.1% |
| Contains more Mono. FatMonounsaturated fat | +1018.6% |
| Contains more Poly. FatPolyunsaturated fat | +390% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 28mg | 0.036mg | 1216% |
| Iron | 13.97mg | 0.77mg | 165% |
| Fiber | 28g | 0g | 112% |
| Magnesium | 229mg | 14mg | 51% |
| Zinc | 7.47mg | 2.03mg | 49% |
| Sodium | 18mg | 907mg | 39% |
| Vitamin B12 | 0µg | 0.93µg | 39% |
| Calcium | 383mg | 11mg | 37% |
| Copper | 0.383mg | 0.08mg | 34% |
| Saturated fat | 0.68g | 6.839g | 28% |
| Vitamin B1 | 0.198mg | 0.523mg | 27% |
| Potassium | 1119mg | 281mg | 25% |
| Carbs | 68.47g | 0.73g | 23% |
| Vitamin C | 21mg | 0mg | 23% |
| Selenium | 12.7µg | 23% | |
| Monounsaturated fat | 0.87g | 9.732g | 22% |
| Cholesterol | 0mg | 59mg | 20% |
| Fats | 6.7g | 19.87g | 20% |
| Vitamin B3 | 1.102mg | 3.9mg | 17% |
| Vitamin B5 | 0.72mg | 14% | |
| Polyunsaturated fat | 0.43g | 2.107g | 11% |
| Choline | 54.4mg | 10% | |
| Protein | 10.76g | 15.3g | 9% |
| Vitamin D | 0IU | 56IU | 7% |
| Vitamin D | 0µg | 1.4µg | 7% |
| Phosphorus | 178mg | 139mg | 6% |
| Calories | 311kcal | 247kcal | 3% |
| Vitamin B6 | 0.23mg | 0.27mg | 3% |
| Vitamin B2 | 0.182mg | 0.157mg | 2% |
| Vitamin E | 0.26mg | 2% | |
| Folate | 5µg | 1% | |
| Net carbs | 40.47g | 0.73g | N/A |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.149mg | 0% | |
| Threonine | 0.641mg | 0% | |
| Isoleucine | 0.663mg | 0% | |
| Leucine | 1.168mg | 0% | |
| Lysine | 1.204mg | 0% | |
| Methionine | 0.412mg | 0% | |
| Phenylalanine | 0.585mg | 0% | |
| Valine | 0.737mg | 0% | |
| Histidine | 0.482mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
40%
Minerals Daily Need Coverage Score
496%
40%
Comparison summary
Which food is lower in Cholesterol?
Cardamom is lower in Cholesterol (difference - 59mg)
Which food is lower in Sugar?
Cardamom is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Cardamom contains less Sodium (difference - 889mg)
Which food is lower in Saturated fat?
Cardamom is lower in Saturated fat (difference - 6.159g)
Which food is richer in minerals?
Cardamom is relatively richer in minerals
Which food is cheaper?
Bologna sausage is cheaper (difference - $5)
Which food is richer in vitamins?
Bologna sausage is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)