Cardamom vs. Pasta — In-Depth Nutrition Comparison
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Significant differences between cardamom and pasta
- The amount of manganese, iron, zinc, magnesium, calcium, copper, potassium, vitamin C, phosphorus, and vitamin B6 in cardamom is higher than in pasta.
- Cardamom covers your daily manganese needs 1208% more than pasta.
- Pasta has a higher glycemic index. The glycemic index of pasta is 49, while the glycemic index of cardamom is 0.
Specific food types used in this comparison are Spices, cardamom and Pasta, fresh-refrigerated, plain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1172.2% |
| Contains more CalciumCalcium | +6283.3% |
| Contains more PotassiumPotassium | +4562.5% |
| Contains more IronIron | +1125.4% |
| Contains more CopperCopper | +311.8% |
| Contains more ZincZinc | +1233.9% |
| Contains more PhosphorusPhosphorus | +182.5% |
| Contains more ManganeseManganese | +12400% |
| Contains less SodiumSodium | -66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +21.3% |
| Contains more Vitamin B6Vitamin B6 | +576.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 28mg | 0.224mg | 1208% |
| Iron | 13.97mg | 1.14mg | 160% |
| Fiber | 28g | 112% | |
| Zinc | 7.47mg | 0.56mg | 63% |
| Magnesium | 229mg | 18mg | 50% |
| Calcium | 383mg | 6mg | 38% |
| Potassium | 1119mg | 24mg | 32% |
| Copper | 0.383mg | 0.093mg | 32% |
| Vitamin C | 21mg | 0mg | 23% |
| Folate | 64µg | 16% | |
| Phosphorus | 178mg | 63mg | 16% |
| Carbs | 68.47g | 24.93g | 15% |
| Vitamin B6 | 0.23mg | 0.034mg | 15% |
| Protein | 10.76g | 5.15g | 11% |
| Cholesterol | 0mg | 33mg | 11% |
| Calories | 311kcal | 131kcal | 9% |
| Fats | 6.7g | 1.05g | 9% |
| Vitamin B12 | 0µg | 0.14µg | 6% |
| Vitamin B5 | 0.183mg | 4% | |
| Saturated fat | 0.68g | 0.15g | 2% |
| Monounsaturated fat | 0.87g | 0.124g | 2% |
| Vitamin B2 | 0.182mg | 0.15mg | 2% |
| Vitamin B1 | 0.198mg | 0.209mg | 1% |
| Vitamin B3 | 1.102mg | 0.992mg | 1% |
| Vitamin A | 0µg | 6µg | 1% |
| Sodium | 18mg | 6mg | 1% |
| Net carbs | 40.47g | 24.93g | N/A |
| Polyunsaturated fat | 0.43g | 0.429g | 0% |
| Tryptophan | 0.065mg | 0% | |
| Threonine | 0.134mg | 0% | |
| Isoleucine | 0.197mg | 0% | |
| Leucine | 0.348mg | 0% | |
| Lysine | 0.097mg | 0% | |
| Methionine | 0.079mg | 0% | |
| Phenylalanine | 0.247mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.103mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +108.9% |
| Contains more FatsFats | +538.1% |
| Contains more CarbsCarbs | +174.6% |
| Contains more OtherOther | +1767.7% |
| Contains more WaterWater | +728% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +601.6% |
| Contains less Sat. FatSaturated fat | -77.9% |
~equal in
Polyunsaturated fat
~0.429g
