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Cellophane noodles vs. Barbecue chicken — In-Depth Nutrition Comparison

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Summary of differences between cellophane noodles and barbecue chicken

  • Cellophane noodles have more iron, while barbecue chicken has more vitamin B3, phosphorus, selenium, vitamin B12, vitamin B2, and zinc.
  • Barbecue chicken covers your daily need for cholesterol, 42% more than cellophane noodles.
  • Cellophane noodles contain 2 times more iron than barbecue chicken. While cellophane noodles contain 2.17mg of iron, barbecue chicken contains only 0.95mg.
  • The amount of sodium in cellophane noodles is lower.
  • Barbecue chicken has a lower glycemic index. The glycemic index of barbecue chicken is 10, while the glycemic index of cellophane noodles is 39.

These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Chicken, broiler, rotisserie, BBQ, thigh meat, and skin.

Infographic

Cellophane noodles vs Barbecue chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 23% 36% 26% 49% 93% 44% 0.65% 120%
Contains more CalciumCalcium +56.3%
Contains more IronIron +128.4%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +1900%
Contains more MagnesiumMagnesium +600%
Contains more PotassiumPotassium +2450%
Contains more ZincZinc +334.1%
Contains more PhosphorusPhosphorus +581.3%
Contains more SeleniumSelenium +178.5%
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 9.2% 0% 14% 52% 107% 9.1% 44% 59% 0% 6% 34%
Contains more Vitamin B1Vitamin B1 +172.7%
Contains more CholineCholine +48.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +253.8%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2766%
Contains more Vitamin B5Vitamin B5 +52%
Contains more Vitamin B6Vitamin B6 +282%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Barbecue chicken DV% diff.
Protein 0.16g 22.51g 45%
Cholesterol 0mg 127mg 42%
Vitamin B3 0.2mg 5.732mg 35%
Carbs 86.09g 0.12g 29%
Phosphorus 32mg 218mg 27%
Selenium 7.9µg 22µg 26%
Fats 0.06g 15.08g 23%
Vitamin B12 0µg 0.47µg 20%
Saturated fat 0.017g 3.927g 18%
Vitamin B2 0mg 0.227mg 17%
Monounsaturated fat 0.008g 6.446g 16%
Iron 2.17mg 0.95mg 15%
Sodium 10mg 335mg 14%
Polyunsaturated fat 0.018g 2.038g 13%
Zinc 0.41mg 1.78mg 12%
Vitamin B6 0.05mg 0.191mg 11%
Vitamin B1 0.15mg 0.055mg 8%
Potassium 10mg 255mg 7%
Choline 93.2mg 62.9mg 6%
Calories 351kcal 226kcal 6%
Manganese 0.1mg 0.005mg 4%
Magnesium 3mg 21mg 4%
Vitamin A 0µg 20µg 2%
Vitamin E 0.13mg 0.46mg 2%
Fiber 0.5g 0g 2%
Folate 2µg 8µg 2%
Calcium 25mg 16mg 1%
Vitamin B5 0.1mg 0.152mg 1%
Net carbs 85.59g 0.12g N/A
Sugar 0g 0.12g N/A
Copper 0.081mg 0.077mg 0%
Trans fat 0g 0.078g N/A
Tryptophan 0.002mg 0.173mg 0%
Threonine 0.005mg 0.657mg 0%
Isoleucine 0.007mg 0.853mg 0%
Leucine 0.013mg 1.549mg 0%
Lysine 0.011mg 1.75mg 0%
Methionine 0.002mg 0.565mg 0%
Phenylalanine 0.01mg 0.69mg 0%
Valine 0.008mg 0.935mg 0%
Histidine 0.005mg 0.592mg 0%
Fructose 0.04g 0%
Omega-6 - Eicosadienoic acid 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
23% 15% 61%
Protein: 22.51 g
Fats: 15.08 g
Carbs: 0.12 g
Water: 61.41 g
Other: 0.88 g
Contains more CarbsCarbs +71641.7%
Contains more ProteinProtein +13968.8%
Contains more FatsFats +25033.3%
Contains more WaterWater +357.6%
Contains more OtherOther +225.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
32% 52% 16%
Saturated fat: Sat. Fat 3.927 g
Monounsaturated fat: Mono. Fat 6.446 g
Polyunsaturated fat: Poly. Fat 2.038 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +80475%
Contains more Poly. FatPolyunsaturated fat +11222.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Barbecue chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171127/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.