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Cellophane noodles vs. Baked beans — In-Depth Nutrition Comparison

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What are the differences between Cellophane noodles and Baked beans?

  • Baked beans are richer than Cellophane noodles in Fiber, Folate, Phosphorus, Potassium, Magnesium, Copper, and Manganese.
  • Baked beans' daily need coverage for Fiber is 20% more.
  • The amount of Sodium in Cellophane noodles are lower.

We used Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Beans, baked, home prepared types in this article.

Infographic

Cellophane noodles vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains less SodiumSodium -97.6%
Contains more SeleniumSelenium +38.6%
Contains more MagnesiumMagnesium +1333.3%
Contains more CalciumCalcium +144%
Contains more PotassiumPotassium +3480%
Contains more CopperCopper +96.3%
Contains more ZincZinc +78%
Contains more PhosphorusPhosphorus +240.6%
Contains more ManganeseManganese +155%
~equal in Iron ~1.99mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +104%
Contains more Vitamin B5Vitamin B5 +55%
Contains more Vitamin B6Vitamin B6 +80%
Contains more FolateFolate +2300%
~equal in Vitamin A ~0IU
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.136mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more CarbsCarbs +298%
Contains more ProteinProtein +3362.5%
Contains more FatsFats +8483.3%
Contains more WaterWater +385.6%
Contains more OtherOther +829.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated Fat: Sat. Fat 0.017 g
Monounsaturated Fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
40% 44% 15%
Saturated Fat: Sat. Fat 1.948 g
Monounsaturated Fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated Fat -99.1%
Contains more Mono. FatMonounsaturated Fat +26562.5%
Contains more Poly. FatPolyunsaturated fat +4011.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Cellophane noodles Baked beans
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sugar ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Cellophane noodles Baked beans Opinion
Calories 351kcal 155kcal Cellophane noodles
Protein 0.16g 5.54g Baked beans
Fats 0.06g 5.15g Baked beans
Vitamin C 0mg 1.1mg Baked beans
Net carbs 85.59g 16.13g Cellophane noodles
Carbs 86.09g 21.63g Cellophane noodles
Cholesterol 0mg 5mg Cellophane noodles
Magnesium 3mg 43mg Baked beans
Calcium 25mg 61mg Baked beans
Potassium 10mg 358mg Baked beans
Iron 2.17mg 1.99mg Cellophane noodles
Fiber 0.5g 5.5g Baked beans
Copper 0.081mg 0.159mg Baked beans
Zinc 0.41mg 0.73mg Baked beans
Phosphorus 32mg 109mg Baked beans
Sodium 10mg 422mg Cellophane noodles
Vitamin E 0.13mg Cellophane noodles
Manganese 0.1mg 0.255mg Baked beans
Selenium 7.9µg 5.7µg Cellophane noodles
Vitamin B1 0.15mg 0.136mg Cellophane noodles
Vitamin B2 0mg 0.049mg Baked beans
Vitamin B3 0.2mg 0.408mg Baked beans
Vitamin B5 0.1mg 0.155mg Baked beans
Vitamin B6 0.05mg 0.09mg Baked beans
Folate 2µg 48µg Baked beans
Choline 93.2mg Cellophane noodles
Saturated Fat 0.017g 1.948g Cellophane noodles
Monounsaturated Fat 0.008g 2.133g Baked beans
Polyunsaturated fat 0.018g 0.74g Baked beans
Tryptophan 0.002mg 0.067mg Baked beans
Threonine 0.005mg 0.228mg Baked beans
Isoleucine 0.007mg 0.242mg Baked beans
Leucine 0.013mg 0.428mg Baked beans
Lysine 0.011mg 0.379mg Baked beans
Methionine 0.002mg 0.086mg Baked beans
Phenylalanine 0.01mg 0.287mg Baked beans
Valine 0.008mg 0.282mg Baked beans
Histidine 0.005mg 0.153mg Baked beans

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Cellophane noodles Baked beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
Cellophane noodles
9%
Baked beans
Minerals Daily Need Coverage Score
20%
Cellophane noodles
39%
Baked beans

Comparison summary

Which food is lower in Cholesterol?
Cellophane noodles
Cellophane noodles is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Cellophane noodles
Cellophane noodles contains less Sodium (difference - 412mg)
Which food is lower in Saturated Fat?
Cellophane noodles
Cellophane noodles is lower in Saturated Fat (difference - 1.931g)
Which food is lower in glycemic index?
Cellophane noodles
Cellophane noodles is lower in glycemic index (difference - 1)
Which food is cheaper?
Cellophane noodles
Cellophane noodles is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baked beans
Baked beans is lower in Sugar (difference - 0g)
Which food is richer in minerals?
Baked beans
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.