Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cellophane noodles vs. Beef Stroganoff — In-Depth Nutrition Comparison

Compare

Important differences between cellophane noodles and beef Stroganoff

  • Cellophane noodles have more iron, choline, and vitamin B1; however, beef Stroganoff is richer in vitamin K, vitamin A, folate, and vitamin B12.
  • Beef Stroganoff's daily need coverage for vitamin K is 86% more.
  • Cellophane noodles contain 5 times more choline than beef Stroganoff. Cellophane noodles contain 93.2mg of choline, while beef Stroganoff contains 18mg.
  • Cellophane noodles contain less sodium.
  • Beef Stroganoff has a higher glycemic index. The glycemic index of beef Stroganoff is 53, while the glycemic index of cellophane noodles is 39.

The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Soup, beef stroganoff, canned, chunky style, ready-to-serve.

Infographic

Cellophane noodles vs Beef Stroganoff infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6% 12% 33% 33% 30% 21% 57% 0% 41%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +25%
Contains more IronIron +146.6%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +1300%
Contains more CopperCopper +23.5%
Contains more ZincZinc +168.3%
Contains more PhosphorusPhosphorus +56.3%
~equal in Selenium ~7.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 28% 8.2% 0% 10% 21% 1.9% 0% 14% 33% 257% 50% 9.8%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +417.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +215.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3250%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Beef Stroganoff DV% diff.
Vitamin K 0µg 102.8µg 86%
Carbs 86.09g 9g 26%
Sodium 10mg 435mg 18%
Folate 2µg 67µg 16%
Iron 2.17mg 0.88mg 16%
Choline 93.2mg 18mg 14%
Calories 351kcal 98kcal 13%
Vitamin B12 0µg 0.26µg 11%
Saturated fat 0.017g 2.324g 10%
Protein 0.16g 5.1g 10%
Vitamin A 0µg 84µg 9%
Vitamin B1 0.15mg 0.04mg 9%
Vitamin B2 0mg 0.09mg 7%
Cholesterol 0mg 21mg 7%
Fats 0.06g 4.6g 7%
Zinc 0.41mg 1.1mg 6%
Potassium 10mg 140mg 4%
Monounsaturated fat 0.008g 1.556g 4%
Manganese 0.1mg 4%
Phosphorus 32mg 50mg 3%
Vitamin B5 0.1mg 2%
Copper 0.081mg 0.1mg 2%
Vitamin E 0.13mg 0.41mg 2%
Polyunsaturated fat 0.018g 0.246g 2%
Vitamin B3 0.2mg 0.1mg 1%
Selenium 7.9µg 7.6µg 1%
Vitamin B6 0.05mg 0.06mg 1%
Calcium 25mg 20mg 1%
Net carbs 85.59g 8.4g N/A
Magnesium 3mg 2mg 0%
Sugar 0g 1.68g N/A
Fiber 0.5g 0.6g 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
5% 5% 9% 80%
Protein: 5.1 g
Fats: 4.6 g
Carbs: 9 g
Water: 79.9 g
Other: 1.4 g
Contains more CarbsCarbs +856.6%
Contains more ProteinProtein +3087.5%
Contains more FatsFats +7566.7%
Contains more WaterWater +495.4%
Contains more OtherOther +418.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
56% 38% 6%
Saturated fat: Sat. Fat 2.324 g
Monounsaturated fat: Mono. Fat 1.556 g
Polyunsaturated fat: Poly. Fat 0.246 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +19350%
Contains more Poly. FatPolyunsaturated fat +1266.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Beef Stroganoff - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171612/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.