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Cellophane noodles vs. Buttermilk — In-Depth Nutrition Comparison

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Significant differences between cellophane noodles and buttermilk

  • Cellophane noodles have more iron, choline, selenium, vitamin B1, and copper; however, buttermilk is richer in vitamin B2, vitamin B1,2, calcium, and phosphorus.
  • Cellophane noodles cover your daily iron needs 27% more than buttermilk.
  • Buttermilk has 7 times less copper than cellophane noodles. Cellophane noodles have 0.081mg of copper, while buttermilk has 0.011mg.
  • Cellophane noodles contain less sodium.

Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Milk, buttermilk, fluid, cultured, lowfat.

Infographic

Cellophane noodles vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more IronIron +4240%
Contains more CopperCopper +636.4%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +4900%
Contains more SeleniumSelenium +295%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +364%
Contains more PotassiumPotassium +1410%
Contains more PhosphorusPhosphorus +178.1%
~equal in Zinc ~0.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin EVitamin E +160%
Contains more Vitamin B1Vitamin B1 +341.2%
Contains more Vitamin B3Vitamin B3 +244.8%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more CholineCholine +426.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +175%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Buttermilk DV% diff.
Carbs 86.09g 4.79g 27%
Iron 2.17mg 0.05mg 27%
Calories 351kcal 40kcal 16%
Choline 93.2mg 17.7mg 14%
Vitamin B2 0mg 0.154mg 12%
Selenium 7.9µg 2µg 11%
Vitamin B1 0.15mg 0.034mg 10%
Calcium 25mg 116mg 9%
Vitamin B12 0µg 0.22µg 9%
Copper 0.081mg 0.011mg 8%
Phosphorus 32mg 89mg 8%
Sodium 10mg 190mg 8%
Protein 0.16g 3.31g 6%
Potassium 10mg 151mg 4%
Vitamin B5 0.1mg 0.275mg 4%
Manganese 0.1mg 0.002mg 4%
Magnesium 3mg 11mg 2%
Saturated fat 0.017g 0.548g 2%
Fiber 0.5g 0g 2%
Vitamin A 0µg 14µg 2%
Cholesterol 0mg 4mg 1%
Fats 0.06g 0.88g 1%
Folate 2µg 5µg 1%
Monounsaturated fat 0.008g 0.254g 1%
Vitamin B6 0.05mg 0.034mg 1%
Vitamin B3 0.2mg 0.058mg 1%
Vitamin C 0mg 1mg 1%
Vitamin E 0.13mg 0.05mg 1%
Net carbs 85.59g 4.79g N/A
Vitamin D 0IU 1IU 0%
Sugar 0g 4.79g N/A
Zinc 0.41mg 0.42mg 0%
Vitamin K 0µg 0.1µg 0%
Polyunsaturated fat 0.018g 0.033g 0%
Tryptophan 0.002mg 0.042mg 0%
Threonine 0.005mg 0.141mg 0%
Isoleucine 0.007mg 0.171mg 0%
Leucine 0.013mg 0.313mg 0%
Lysine 0.011mg 0.277mg 0%
Methionine 0.002mg 0.087mg 0%
Phenylalanine 0.01mg 0.171mg 0%
Valine 0.008mg 0.217mg 0%
Histidine 0.005mg 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more CarbsCarbs +1697.3%
Contains more ProteinProtein +1968.8%
Contains more FatsFats +1366.7%
Contains more WaterWater +571.6%
Contains more OtherOther +229.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +3075%
Contains more Poly. FatPolyunsaturated fat +83.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.