Cellophane noodles vs. Chinese cuisine — In-Depth Nutrition Comparison
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A recap on differences between cellophane noodles and chinese cuisine
- Cellophane noodles have more iron, choline, and vitamin B1; however, chinese cuisine is higher in vitamin K, vitamin A, vitamin B12, vitamin C, folate, and zinc.
- Chinese cuisine covers your daily vitamin K needs 43% more than cellophane noodles.
- Chinese cuisine contains 5 times less vitamin B1 than cellophane noodles. Cellophane noodles contain 0.15mg of vitamin B1, while chinese cuisine contains 0.033mg.
- Cellophane noodles have less sodium.
- The glycemic index of chinese cuisine is higher.
Food varieties used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Restaurant, Chinese, beef and vegetables.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +13.6% |
| Contains more IronIron | +95.5% |
| Contains more CopperCopper | +65.3% |
| Contains less SodiumSodium | -97.6% |
| Contains more SeleniumSelenium | +17.9% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +1940% |
| Contains more ZincZinc | +265.9% |
| Contains more PhosphorusPhosphorus | +137.5% |
| Contains more ManganeseManganese | +47% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +354.5% |
| Contains more CholineCholine | +170.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +530.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +560% |
| Contains more Vitamin B5Vitamin B5 | +343% |
| Contains more Vitamin B6Vitamin B6 | +222% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2150% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more CarbsCarbs | +1080.9% |
| Contains more ProteinProtein | +4325% |
| Contains more FatsFats | +8733.3% |
| Contains more WaterWater | +487.3% |
| Contains more OtherOther | +459.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains less Sat. FatSaturated fat | -98.3% |
| Contains more Mono. FatMonounsaturated fat | +15112.5% |
| Contains more Poly. FatPolyunsaturated fat | +11733.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0µg | 51.3µg | 43% |
| Carbs | 86.09g | 7.29g | 26% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Sodium | 10mg | 409mg | 17% |
| Protein | 0.16g | 7.08g | 14% |
| Polyunsaturated fat | 0.018g | 2.13g | 14% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Iron | 2.17mg | 1.11mg | 13% |
| Calories | 351kcal | 105kcal | 12% |
| Folate | 2µg | 45µg | 11% |
| Choline | 93.2mg | 34.5mg | 11% |
| Vitamin B1 | 0.15mg | 0.033mg | 10% |
| Zinc | 0.41mg | 1.5mg | 10% |
| Vitamin B6 | 0.05mg | 0.161mg | 9% |
| Fats | 0.06g | 5.3g | 8% |
| Vitamin B3 | 0.2mg | 1.32mg | 7% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B5 | 0.1mg | 0.443mg | 7% |
| Potassium | 10mg | 204mg | 6% |
| Phosphorus | 32mg | 76mg | 6% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin E | 0.13mg | 0.82mg | 5% |
| Copper | 0.081mg | 0.049mg | 4% |
| Vitamin B2 | 0mg | 0.055mg | 4% |
| Fiber | 0.5g | 1.5g | 4% |
| Saturated fat | 0.017g | 0.978g | 4% |
| Magnesium | 3mg | 15mg | 3% |
| Monounsaturated fat | 0.008g | 1.217g | 3% |
| Manganese | 0.1mg | 0.147mg | 2% |
| Selenium | 7.9µg | 6.7µg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Fructose | 0.55g | 1% | |
| Starch | 1.82g | 1% | |
| Net carbs | 85.59g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Calcium | 25mg | 22mg | 0% |
| Sugar | 0g | 2.41g | N/A |
| Trans fat | 0g | 0.058g | N/A |
| Tryptophan | 0.002mg | 0.083mg | 0% |
| Threonine | 0.005mg | 0.313mg | 0% |
| Isoleucine | 0.007mg | 0.314mg | 0% |
| Leucine | 0.013mg | 0.525mg | 0% |
| Lysine | 0.011mg | 0.552mg | 0% |
| Methionine | 0.002mg | 0.158mg | 0% |
| Phenylalanine | 0.01mg | 0.317mg | 0% |
| Valine | 0.008mg | 0.327mg | 0% |
| Histidine | 0.005mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
33%
Minerals Daily Need Coverage Score
20%
28%
Comparison summary
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 399mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 0.961g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 21)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.