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Cellophane noodles vs. Chuck steak — In-Depth Nutrition Comparison

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Important differences between cellophane noodles and chuck steak

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, phosphorus, vitamin B2, and vitamin B5 than cellophane noodles.
  • Chuck steak's daily need coverage for vitamin B12 is 126% more.
  • Cellophane noodles contain less saturated fat.
  • Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of chuck steak is 0.

The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Cellophane noodles vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +56.3%
Contains less SodiumSodium -85.9%
Contains more ManganeseManganese +733.3%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +3150%
Contains more IronIron +12.9%
Contains more ZincZinc +2017.1%
Contains more PhosphorusPhosphorus +503.1%
Contains more SeleniumSelenium +248.1%
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin EVitamin E +30%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more CholineCholine +18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2231.5%
Contains more Vitamin B5Vitamin B5 +652%
Contains more Vitamin B6Vitamin B6 +646%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.41mg 8.68mg 75%
Protein 0.16g 24.98g 50%
Saturated fat 0.017g 8.66g 39%
Selenium 7.9µg 27.5µg 36%
Fats 0.06g 19.64g 30%
Carbs 86.09g 0g 29%
Cholesterol 0mg 87mg 29%
Vitamin B3 0.2mg 4.663mg 28%
Vitamin B6 0.05mg 0.373mg 25%
Monounsaturated fat 0.008g 9.457g 24%
Phosphorus 32mg 193mg 23%
Vitamin B2 0mg 0.191mg 15%
Vitamin B5 0.1mg 0.752mg 13%
Potassium 10mg 325mg 9%
Vitamin B1 0.15mg 0.066mg 7%
Magnesium 3mg 22mg 5%
Polyunsaturated fat 0.018g 0.81g 5%
Calories 351kcal 277kcal 4%
Manganese 0.1mg 0.012mg 4%
Iron 2.17mg 2.45mg 4%
Choline 93.2mg 79mg 3%
Sodium 10mg 71mg 3%
Fiber 0.5g 0g 2%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 7µg 1%
Vitamin D 0IU 5IU 1%
Vitamin K 0µg 1.6µg 1%
Folate 2µg 6µg 1%
Calcium 25mg 16mg 1%
Net carbs 85.59g 0g N/A
Copper 0.081mg 0.077mg 0%
Vitamin E 0.13mg 0.1mg 0%
Trans fat 0g 1.287g N/A
Tryptophan 0.002mg 0.281mg 0%
Threonine 0.005mg 1.099mg 0%
Isoleucine 0.007mg 1.062mg 0%
Leucine 0.013mg 2.009mg 0%
Lysine 0.011mg 2.184mg 0%
Methionine 0.002mg 0.709mg 0%
Phenylalanine 0.01mg 0.951mg 0%
Valine 0.008mg 1.129mg 0%
Histidine 0.005mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +68.8%
Contains more ProteinProtein +15512.5%
Contains more FatsFats +32633.3%
Contains more WaterWater +311.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +118112.5%
Contains more Poly. FatPolyunsaturated fat +4400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.