Cellophane noodles vs. Cookie dough — In-Depth Nutrition Comparison
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The main differences between cellophane noodles and cookie dough
- Cellophane noodles contain less manganese, vitamin B2, vitamin B3, phosphorus, folate, fiber, and vitamin B1 than cookie dough.
- Daily need coverage for manganese for cookie dough is 29% higher.
- Cellophane noodles are lower in sodium.
- Cookie dough has a higher glycemic index than cellophane noodles.
Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -96.6% |
| Contains more MagnesiumMagnesium | +833.3% |
| Contains more CalciumCalcium | +24% |
| Contains more PotassiumPotassium | +1370% |
| Contains more CopperCopper | +35.8% |
| Contains more ZincZinc | +56.1% |
| Contains more PhosphorusPhosphorus | +225% |
| Contains more ManganeseManganese | +665% |
| Contains more SeleniumSelenium | +15.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +22% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +56% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +832.5% |
| Contains more Vitamin B5Vitamin B5 | +272% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1650% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
| Contains more CarbsCarbs | +45.7% |
| Contains more ProteinProtein | +3275% |
| Contains more FatsFats | +31400% |
| Contains more WaterWater | +14% |
| Contains more OtherOther | +381.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +131537.5% |
| Contains more Poly. FatPolyunsaturated fat | +14300% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.1mg | 0.765mg | 29% |
| Fats | 0.06g | 18.9g | 29% |
| Monounsaturated fat | 0.008g | 10.531g | 26% |
| Saturated fat | 0.017g | 4.751g | 22% |
| Choline | 93.2mg | 17% | |
| Polyunsaturated fat | 0.018g | 2.592g | 17% |
| Sodium | 10mg | 294mg | 12% |
| Vitamin B2 | 0mg | 0.148mg | 11% |
| Phosphorus | 32mg | 104mg | 10% |
| Vitamin B3 | 0.2mg | 1.865mg | 10% |
| Protein | 0.16g | 5.4g | 10% |
| Carbs | 86.09g | 59.1g | 9% |
| Cholesterol | 0mg | 24mg | 8% |
| Fiber | 0.5g | 2.5g | 8% |
| Folate | 2µg | 35µg | 8% |
| Vitamin B1 | 0.15mg | 0.234mg | 7% |
| Magnesium | 3mg | 28mg | 6% |
| Vitamin B5 | 0.1mg | 0.372mg | 5% |
| Calories | 351kcal | 424kcal | 4% |
| Potassium | 10mg | 147mg | 4% |
| Copper | 0.081mg | 0.11mg | 3% |
| Selenium | 7.9µg | 9.1µg | 2% |
| Zinc | 0.41mg | 0.64mg | 2% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Vitamin E | 0.13mg | 1% | |
| Vitamin B6 | 0.05mg | 0.041mg | 1% |
| Calcium | 25mg | 31mg | 1% |
| Net carbs | 85.59g | 56.6g | N/A |
| Iron | 2.17mg | 2.14mg | 0% |
| Vitamin A | 0µg | 4µg | 0% |
| Tryptophan | 0.002mg | 0.088mg | 0% |
| Threonine | 0.005mg | 0.177mg | 0% |
| Isoleucine | 0.007mg | 0.227mg | 0% |
| Leucine | 0.013mg | 0.414mg | 0% |
| Lysine | 0.011mg | 0.257mg | 0% |
| Methionine | 0.002mg | 0.122mg | 0% |
| Phenylalanine | 0.01mg | 0.278mg | 0% |
| Valine | 0.008mg | 0.291mg | 0% |
| Histidine | 0.005mg | 0.125mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
15%
Minerals Daily Need Coverage Score
20%
41%
Comparison summary
Which food is richer in minerals?
Cookie dough is relatively richer in minerals
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 284mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 4.734g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 15)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.