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Cellophane noodles vs. Curry powder — In-Depth Nutrition Comparison

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What are the differences between cellophane noodles and curry powder?

  • Curry powder is richer than cellophane noodles in manganese, iron, fiber, vitamin E, copper, vitamin K, magnesium, selenium, calcium, and phosphorus.
  • Curry powder's daily need coverage for manganese is 357% more.
  • The glycemic index of curry powder is lower.

We used Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Spices, curry powder types in this article.

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Cellophane noodles vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains less SodiumSodium -80.8%
Contains more MagnesiumMagnesium +8400%
Contains more CalciumCalcium +2000%
Contains more PotassiumPotassium +11600%
Contains more IronIron +780.2%
Contains more CopperCopper +1381.5%
Contains more ZincZinc +1046.3%
Contains more PhosphorusPhosphorus +1046.9%
Contains more ManganeseManganese +8200%
Contains more SeleniumSelenium +410.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more CholineCholine +45.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19315.4%
Contains more Vitamin B1Vitamin B1 +17.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1530%
Contains more Vitamin B5Vitamin B5 +970%
Contains more Vitamin B6Vitamin B6 +110%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2700%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Curry powder DV% diff.
Manganese 0.1mg 8.3mg 357%
Iron 2.17mg 19.1mg 212%
Fiber 0.5g 53.2g 211%
Vitamin E 0.13mg 25.24mg 167%
Copper 0.081mg 1.2mg 124%
Vitamin K 0µg 99.8µg 83%
Magnesium 3mg 255mg 60%
Selenium 7.9µg 40.3µg 59%
Calcium 25mg 525mg 50%
Phosphorus 32mg 367mg 48%
Zinc 0.41mg 4.7mg 39%
Potassium 10mg 1170mg 34%
Protein 0.16g 14.29g 28%
Monounsaturated fat 0.008g 8.782g 22%
Fats 0.06g 14.01g 21%
Polyunsaturated fat 0.018g 3.056g 20%
Vitamin B5 0.1mg 1.07mg 19%
Vitamin B3 0.2mg 3.26mg 19%
Vitamin B2 0mg 0.2mg 15%
Folate 2µg 56µg 14%
Carbs 86.09g 55.83g 10%
Saturated fat 0.017g 1.648g 7%
Choline 93.2mg 64.2mg 5%
Vitamin B6 0.05mg 0.105mg 4%
Vitamin B1 0.15mg 0.176mg 2%
Sodium 10mg 52mg 2%
Fructose 0.79g 1%
Calories 351kcal 325kcal 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 85.59g 2.63g N/A
Sugar 0g 2.76g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.002mg 0.11mg 0%
Threonine 0.005mg 0.35mg 0%
Isoleucine 0.007mg 0.63mg 0%
Leucine 0.013mg 0.89mg 0%
Lysine 0.011mg 0.7mg 0%
Methionine 0.002mg 0.19mg 0%
Phenylalanine 0.01mg 0.58mg 0%
Valine 0.008mg 0.75mg 0%
Histidine 0.005mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more CarbsCarbs +54.2%
Contains more WaterWater +52.5%
Contains more ProteinProtein +8831.3%
Contains more FatsFats +23250%
Contains more OtherOther +2518.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +109675%
Contains more Poly. FatPolyunsaturated fat +16877.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.