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Cellophane noodles vs. Custard — In-Depth Nutrition Comparison

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Important differences between cellophane noodles and custard

  • Cellophane noodles have more iron and choline; however, custard is richer in vitamin B12, vitamin B2, phosphorus, vitamin B5, calcium, and vitamin D.
  • Cellophane noodles' daily need coverage for iron is 23% more.
  • Cellophane noodles contain 8 times more choline than custard. Cellophane noodles contain 93.2mg of choline, while custard contains 11.8mg.
  • Cellophane noodles contain less saturated fat.

The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Egg custards, dry mix, prepared with whole milk.

Infographic

Cellophane noodles vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more IronIron +538.2%
Contains more CopperCopper +170%
Contains less SodiumSodium -88.1%
Contains more ManganeseManganese +1328.6%
Contains more SeleniumSelenium +31.7%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +456%
Contains more PotassiumPotassium +1970%
Contains more ZincZinc +24.4%
Contains more PhosphorusPhosphorus +306.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin B1Vitamin B1 +145.9%
Contains more Vitamin B3Vitamin B3 +51.5%
Contains more CholineCholine +689.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +599%
Contains more Vitamin B6Vitamin B6 +28%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +350%

All nutrients comparison - raw data values

Nutrient Cellophane noodles Custard DV% diff.
Carbs 86.09g 17.6g 23%
Iron 2.17mg 0.34mg 23%
Vitamin B12 0µg 0.52µg 22%
Vitamin B2 0mg 0.22mg 17%
Cholesterol 0mg 51mg 17%
Choline 93.2mg 11.8mg 15%
Phosphorus 32mg 130mg 14%
Vitamin B5 0.1mg 0.699mg 12%
Calories 351kcal 122kcal 11%
Calcium 25mg 139mg 11%
Saturated fat 0.017g 2.032g 9%
Protein 0.16g 3.99g 8%
Vitamin B1 0.15mg 0.061mg 7%
Vitamin A 0µg 52µg 6%
Potassium 10mg 207mg 6%
Copper 0.081mg 0.03mg 6%
Vitamin D 0IU 47IU 6%
Fats 0.06g 4g 6%
Vitamin D 0µg 1.2µg 6%
Manganese 0.1mg 0.007mg 4%
Monounsaturated fat 0.008g 1.127g 3%
Selenium 7.9µg 6µg 3%
Sodium 10mg 84mg 3%
Magnesium 3mg 16mg 3%
Polyunsaturated fat 0.018g 0.312g 2%
Fiber 0.5g 0g 2%
Folate 2µg 9µg 2%
Zinc 0.41mg 0.51mg 1%
Vitamin B6 0.05mg 0.064mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 85.59g 17.6g N/A
Sugar 0g 4.82g N/A
Vitamin E 0.13mg 0.06mg 0%
Vitamin B3 0.2mg 0.132mg 0%
Vitamin K 0µg 0.2µg 0%
Tryptophan 0.002mg 0.082mg 0%
Threonine 0.005mg 0.192mg 0%
Isoleucine 0.007mg 0.207mg 0%
Leucine 0.013mg 0.337mg 0%
Lysine 0.011mg 0.214mg 0%
Methionine 0.002mg 0.091mg 0%
Phenylalanine 0.01mg 0.173mg 0%
Valine 0.008mg 0.233mg 0%
Histidine 0.005mg 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more CarbsCarbs +389.1%
Contains more ProteinProtein +2393.8%
Contains more FatsFats +6566.7%
Contains more WaterWater +447.3%
Contains more OtherOther +255.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +13987.5%
Contains more Poly. FatPolyunsaturated fat +1633.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.