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Cellophane noodles vs. Cutlet — In-Depth Nutrition Comparison

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How are cellophane noodles and cutlet different?

  • Cellophane noodles are richer in vitamin B1 and iron, while cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and zinc.
  • Cutlet covers your daily need for vitamin B3, 163% more than cellophane noodles.
  • Cellophane noodles contain 3 times more vitamin B1 than cutlet. Cellophane noodles contain 0.15mg of vitamin B1, while cutlet contains 0.05mg.
  • Cellophane noodles are lower in sodium.
  • Cellophane noodles have a higher glycemic index (39) than cutlet (0).

Noodles, chinese, cellophane or long rice (mung beans), dehydrated and WORTHINGTON Multigrain Cutlets, canned, unprepared types were used in this article.

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Cellophane noodles vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more CalciumCalcium +13.6%
Contains more IronIron +27.6%
Contains more CopperCopper +∞%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +950%
Contains more ZincZinc +143.9%
Contains more PhosphorusPhosphorus +75%
~equal in Magnesium ~3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +13815.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +13045%
Contains more Vitamin B6Vitamin B6 +900%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Folate ~2µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Cutlet DV% diff.
Vitamin B3 0.2mg 26.29mg 163%
Vitamin E 0.13mg 18.09mg 120%
Vitamin B2 0mg 1.33mg 102%
Protein 0.16g 23.29g 46%
Vitamin B6 0.05mg 0.5mg 35%
Carbs 86.09g 7.3g 26%
Choline 93.2mg 17%
Sodium 10mg 371mg 16%
Fiber 0.5g 4.5g 16%
Selenium 7.9µg 14%
Calories 351kcal 117kcal 12%
Copper 0.081mg 9%
Vitamin B1 0.15mg 0.05mg 8%
Iron 2.17mg 1.7mg 6%
Polyunsaturated fat 0.018g 0.8g 5%
Zinc 0.41mg 1mg 5%
Manganese 0.1mg 4%
Phosphorus 32mg 56mg 3%
Potassium 10mg 105mg 3%
Vitamin B5 0.1mg 2%
Fats 0.06g 1.5g 2%
Saturated fat 0.017g 0.3g 1%
Net carbs 85.59g 2.8g N/A
Magnesium 3mg 3mg 0%
Calcium 25mg 22mg 0%
Sugar 0g 0.2g N/A
Folate 2µg 2µg 0%
Monounsaturated fat 0.008g 0.2g 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Cutlet
4
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more CarbsCarbs +1079.3%
Contains more ProteinProtein +14456.3%
Contains more FatsFats +2400%
Contains more WaterWater +396.9%
Contains more OtherOther +351.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +2400%
Contains more Poly. FatPolyunsaturated fat +4344.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.