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Cellophane noodles vs. Danish pastry — In-Depth Nutrition Comparison

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What are the differences between cellophane noodles and danish pastry?

  • Cellophane noodles are higher in choline, yet danish pastry is higher in selenium, vitamin B2, folate, vitamin B3, manganese, phosphorus, and vitamin B12.
  • Danish pastry's daily need coverage for saturated fat is 34% more.
  • Cellophane noodles have 5 times more choline than danish pastry. While cellophane noodles have 93.2mg of choline, danish pastry has only 20.1mg.
  • The amount of sodium in cellophane noodles is lower.
  • The glycemic index of cellophane noodles is lower.

We used Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Danish pastry, cheese types in this article.

Infographic

Cellophane noodles vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more IronIron +20.6%
Contains less SodiumSodium -97.6%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +880%
Contains more ZincZinc +70.7%
Contains more PhosphorusPhosphorus +237.5%
Contains more ManganeseManganese +251%
Contains more SeleniumSelenium +139.2%
~equal in Copper ~0.089mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +169.2%
Contains more Vitamin B1Vitamin B1 +26.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +900%
Contains more Vitamin B5Vitamin B5 +204%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2900%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Danish pastry DV% diff.
Fats 0.06g 21.9g 34%
Saturated fat 0.017g 6.794g 31%
Monounsaturated fat 0.008g 11.313g 28%
Selenium 7.9µg 18.9µg 20%
Vitamin B2 0mg 0.26mg 20%
Sodium 10mg 417mg 18%
Polyunsaturated fat 0.018g 2.575g 17%
Protein 0.16g 8g 16%
Carbs 86.09g 37.2g 16%
Folate 2µg 60µg 15%
Choline 93.2mg 20.1mg 13%
Phosphorus 32mg 108mg 11%
Manganese 0.1mg 0.351mg 11%
Vitamin B3 0.2mg 2mg 11%
Cholesterol 0mg 23mg 8%
Vitamin B12 0µg 0.2µg 8%
Vitamin K 0µg 6.9µg 6%
Iron 2.17mg 1.8mg 5%
Vitamin A 0µg 35µg 4%
Vitamin B5 0.1mg 0.304mg 4%
Magnesium 3mg 15mg 3%
Potassium 10mg 98mg 3%
Zinc 0.41mg 0.7mg 3%
Vitamin B1 0.15mg 0.19mg 3%
Fiber 0.5g 1g 2%
Calories 351kcal 374kcal 1%
Calcium 25mg 35mg 1%
Copper 0.081mg 0.089mg 1%
Vitamin E 0.13mg 0.35mg 1%
Vitamin B6 0.05mg 0.04mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 85.59g 36.2g N/A
Vitamin D 0 IU 2 IU 0%
Sugar 0g 6.95g N/A
Tryptophan 0.002mg 0.089mg 0%
Threonine 0.005mg 0.293mg 0%
Isoleucine 0.007mg 0.371mg 0%
Leucine 0.013mg 0.644mg 0%
Lysine 0.011mg 0.43mg 0%
Methionine 0.002mg 0.174mg 0%
Phenylalanine 0.01mg 0.402mg 0%
Valine 0.008mg 0.412mg 0%
Histidine 0.005mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more CarbsCarbs +131.4%
Contains more ProteinProtein +4900%
Contains more FatsFats +36400%
Contains more WaterWater +134%
Contains more OtherOther +455.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +141312.5%
Contains more Poly. FatPolyunsaturated fat +14205.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.