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Cellophane noodles vs. Fajita — In-Depth Nutrition Comparison

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A recap on differences between cellophane noodles and fajita

  • Cellophane noodles have more iron; however, fajita is higher in phosphorus, vitamin B3, vitamin B6, vitamin B12, vitamin B2, selenium, and vitamin B5.
  • Fajita covers your daily phosphorus needs 35% more than cellophane noodles.
  • Fajita contains 2 times less iron than cellophane noodles. Cellophane noodles contain 2.17mg of iron, while fajita contains 0.99mg.
  • Cellophane noodles have less sodium.

Food varieties used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and USDA Commodity, chicken fajita strips, frozen.

Infographic

Cellophane noodles vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Fajita
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more CalciumCalcium +92.3%
Contains more IronIron +119.2%
Contains more CopperCopper +170%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +51.5%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +2740%
Contains more ZincZinc +234.1%
Contains more PhosphorusPhosphorus +765.6%
Contains more SeleniumSelenium +111.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Fajita
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin B1Vitamin B1 +50%
Contains more CholineCholine +37.5%
Contains more Vitamin EVitamin E +69.2%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2289.5%
Contains more Vitamin B5Vitamin B5 +626%
Contains more Vitamin B6Vitamin B6 +674%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Fajita DV% diff.
Protein 0.16g 18.56g 37%
Phosphorus 32mg 277mg 35%
Sodium 10mg 799mg 34%
Vitamin B3 0.2mg 4.779mg 29%
Cholesterol 0mg 88mg 29%
Carbs 86.09g 2.23g 28%
Vitamin B6 0.05mg 0.387mg 26%
Vitamin B12 0µg 0.54µg 23%
Vitamin B2 0mg 0.213mg 16%
Selenium 7.9µg 16.7µg 16%
Iron 2.17mg 0.99mg 15%
Vitamin B5 0.1mg 0.726mg 13%
Calories 351kcal 135kcal 11%
Zinc 0.41mg 1.37mg 9%
Fats 0.06g 5.73g 9%
Potassium 10mg 284mg 8%
Polyunsaturated fat 0.018g 1.089g 7%
Saturated fat 0.017g 1.596g 7%
Monounsaturated fat 0.008g 2.333g 6%
Copper 0.081mg 0.03mg 6%
Choline 93.2mg 67.8mg 5%
Magnesium 3mg 22mg 5%
Vitamin B1 0.15mg 0.1mg 4%
Fiber 0.5g 0g 2%
Vitamin E 0.13mg 0.22mg 1%
Folate 2µg 4µg 1%
Manganese 0.1mg 0.066mg 1%
Calcium 25mg 13mg 1%
Net carbs 85.59g 2.23g N/A
Vitamin K 0µg 0.2µg 0%
Tryptophan 0.002mg 0.2mg 0%
Threonine 0.005mg 0.452mg 0%
Isoleucine 0.007mg 0.813mg 0%
Leucine 0.013mg 1.56mg 0%
Lysine 0.011mg 1.857mg 0%
Methionine 0.002mg 0.552mg 0%
Phenylalanine 0.01mg 0.763mg 0%
Valine 0.008mg 0.847mg 0%
Histidine 0.005mg 0.68mg 0%
Omega-3 - DPA 0g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Fajita
4
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more CarbsCarbs +3760.5%
Contains more ProteinProtein +11500%
Contains more FatsFats +9450%
Contains more WaterWater +426.1%
Contains more OtherOther +966.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +29062.5%
Contains more Poly. FatPolyunsaturated fat +5950%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.