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Cellophane noodles vs. Sardines — In-Depth Nutrition Comparison

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Significant differences between cellophane noodles and sardines

  • The amount of vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, vitamin B2, and vitamin E in sardines is higher than in cellophane noodles.
  • Sardines cover your daily vitamin B12 needs 373% more than cellophane noodles.
  • Cellophane noodles contain less sodium.
  • Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of sardines is 0.

Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Cellophane noodles vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains less SodiumSodium -96.7%
Contains more MagnesiumMagnesium +1200%
Contains more CalciumCalcium +1428%
Contains more PotassiumPotassium +3870%
Contains more IronIron +34.6%
Contains more CopperCopper +129.6%
Contains more ZincZinc +219.5%
Contains more PhosphorusPhosphorus +1431.3%
Contains more SeleniumSelenium +567.1%
~equal in Manganese ~0.108mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more CholineCholine +24.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1469.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2522.5%
Contains more Vitamin B5Vitamin B5 +542%
Contains more Vitamin B6Vitamin B6 +234%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 7.9µg 52.7µg 81%
Phosphorus 32mg 490mg 65%
Protein 0.16g 24.62g 49%
Cholesterol 0mg 142mg 47%
Calcium 25mg 382mg 36%
Polyunsaturated fat 0.018g 5.148g 34%
Vitamin B3 0.2mg 5.245mg 32%
Carbs 86.09g 0g 29%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Fats 0.06g 11.45g 18%
Vitamin B2 0mg 0.227mg 17%
Sodium 10mg 307mg 13%
Vitamin E 0.13mg 2.04mg 13%
Copper 0.081mg 0.186mg 12%
Vitamin B5 0.1mg 0.642mg 11%
Potassium 10mg 397mg 11%
Monounsaturated fat 0.008g 3.869g 10%
Iron 2.17mg 2.92mg 9%
Vitamin B6 0.05mg 0.167mg 9%
Magnesium 3mg 39mg 9%
Zinc 0.41mg 1.31mg 8%
Saturated fat 0.017g 1.528g 7%
Calories 351kcal 208kcal 7%
Vitamin B1 0.15mg 0.08mg 6%
Vitamin A 0µg 32µg 4%
Choline 93.2mg 75mg 3%
Vitamin K 0µg 2.6µg 2%
Folate 2µg 10µg 2%
Fiber 0.5g 0g 2%
Net carbs 85.59g 0g N/A
Manganese 0.1mg 0.108mg 0%
Tryptophan 0.002mg 0.276mg 0%
Threonine 0.005mg 1.079mg 0%
Isoleucine 0.007mg 1.134mg 0%
Leucine 0.013mg 2.001mg 0%
Lysine 0.011mg 2.26mg 0%
Methionine 0.002mg 0.729mg 0%
Phenylalanine 0.01mg 0.961mg 0%
Valine 0.008mg 1.268mg 0%
Histidine 0.005mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +15287.5%
Contains more FatsFats +18983.3%
Contains more WaterWater +344.2%
Contains more OtherOther +1500%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +48262.5%
Contains more Poly. FatPolyunsaturated fat +28500%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.