Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cellophane noodles vs. Haddock — In-Depth Nutrition Comparison

Compare

What are the main differences between cellophane noodles and haddock?

  • Cellophane noodles are richer in iron and vitamin B1, yet haddock is richer in vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, and potassium.
  • Haddock's daily need coverage for vitamin B12 is 89% higher.
  • Cellophane noodles have 10 times more iron than haddock. Cellophane noodles have 2.17mg of iron, while haddock has 0.21mg.
  • Cellophane noodles contain less sodium.
  • Haddock has a lower glycemic index than cellophane noodles.

We used Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Fish, haddock, cooked, dry heat types in this comparison.

Infographic

Cellophane noodles vs Haddock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more CalciumCalcium +78.6%
Contains more IronIron +933.3%
Contains more CopperCopper +211.5%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +669.2%
Contains more MagnesiumMagnesium +766.7%
Contains more PotassiumPotassium +3410%
Contains more PhosphorusPhosphorus +768.8%
Contains more SeleniumSelenium +301.3%
~equal in Zinc ~0.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Haddock
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin B1Vitamin B1 +552.2%
Contains more CholineCholine +17.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +323.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1959.5%
Contains more Vitamin B5Vitamin B5 +394%
Contains more Vitamin B6Vitamin B6 +554%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +550%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Haddock DV% diff.
Vitamin B12 0µg 2.13µg 89%
Selenium 7.9µg 31.7µg 43%
Protein 0.16g 19.99g 40%
Phosphorus 32mg 278mg 35%
Carbs 86.09g 0g 29%
Iron 2.17mg 0.21mg 25%
Vitamin B3 0.2mg 4.119mg 24%
Cholesterol 0mg 66mg 22%
Vitamin B6 0.05mg 0.327mg 21%
Calories 351kcal 90kcal 13%
Sodium 10mg 261mg 11%
Vitamin B1 0.15mg 0.023mg 11%
Potassium 10mg 351mg 10%
Vitamin B5 0.1mg 0.494mg 8%
Copper 0.081mg 0.026mg 6%
Vitamin B2 0mg 0.069mg 5%
Magnesium 3mg 26mg 5%
Manganese 0.1mg 0.013mg 4%
Vitamin D 0IU 23IU 3%
Folate 2µg 13µg 3%
Vitamin D 0µg 0.6µg 3%
Vitamin E 0.13mg 0.55mg 3%
Fiber 0.5g 0g 2%
Vitamin A 0µg 21µg 2%
Choline 93.2mg 79.6mg 2%
Polyunsaturated fat 0.018g 0.204g 1%
Fats 0.06g 0.55g 1%
Calcium 25mg 14mg 1%
Net carbs 85.59g 0g N/A
Zinc 0.41mg 0.4mg 0%
Vitamin K 0µg 0.1µg 0%
Trans fat 0g 0.005g N/A
Saturated fat 0.017g 0.111g 0%
Monounsaturated fat 0.008g 0.074g 0%
Tryptophan 0.002mg 0.26mg 0%
Threonine 0.005mg 1.015mg 0%
Isoleucine 0.007mg 1.067mg 0%
Leucine 0.013mg 1.882mg 0%
Lysine 0.011mg 2.126mg 0%
Methionine 0.002mg 0.686mg 0%
Phenylalanine 0.01mg 0.904mg 0%
Valine 0.008mg 1.193mg 0%
Histidine 0.005mg 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-242.1%
Contains more ProteinProtein +12393.8%
Contains more FatsFats +816.7%
Contains more WaterWater +493.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains less Sat. FatSaturated fat -84.7%
Contains more Mono. FatMonounsaturated fat +825%
Contains more Poly. FatPolyunsaturated fat +1033.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.