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Cellophane noodles vs. Millet flour — In-Depth Nutrition Comparison

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How are cellophane noodles and millet flour different?

  • Millet flour has more copper, selenium, manganese, vitamin B3, phosphorus, magnesium, vitamin B6, vitamin B5, iron, and vitamin B1 than cellophane noodles.
  • Daily need coverage for copper for millet flour is 50% higher.
  • Cellophane noodles have a lower glycemic index (39) than millet flour (70).

Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Millet flour are the varieties used in this article.

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Cellophane noodles vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +78.6%
Contains more MagnesiumMagnesium +3866.7%
Contains more PotassiumPotassium +2140%
Contains more IronIron +81.6%
Contains more CopperCopper +560.5%
Contains more ZincZinc +541.5%
Contains more PhosphorusPhosphorus +790.6%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +902%
Contains more SeleniumSelenium +313.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin EVitamin E +18.2%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +175.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2910%
Contains more Vitamin B5Vitamin B5 +1167%
Contains more Vitamin B6Vitamin B6 +644%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2000%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Millet flour DV% diff.
Copper 0.081mg 0.535mg 50%
Selenium 7.9µg 32.7µg 45%
Manganese 0.1mg 1.002mg 39%
Phosphorus 32mg 285mg 36%
Vitamin B3 0.2mg 6.02mg 36%
Starch 69.88g 29%
Magnesium 3mg 119mg 28%
Vitamin B6 0.05mg 0.372mg 25%
Vitamin B5 0.1mg 1.267mg 23%
Vitamin B1 0.15mg 0.413mg 22%
Iron 2.17mg 3.94mg 22%
Protein 0.16g 10.75g 21%
Zinc 0.41mg 2.63mg 20%
Choline 93.2mg 17%
Polyunsaturated fat 0.018g 2.618g 17%
Fiber 0.5g 3.5g 12%
Folate 2µg 42µg 10%
Potassium 10mg 224mg 6%
Fats 0.06g 4.25g 6%
Vitamin B2 0mg 0.073mg 6%
Carbs 86.09g 75.12g 4%
Saturated fat 0.017g 0.536g 2%
Monounsaturated fat 0.008g 0.924g 2%
Calories 351kcal 382kcal 2%
Vitamin K 0µg 0.8µg 1%
Calcium 25mg 14mg 1%
Net carbs 85.59g 71.62g N/A
Sugar 0g 1.66g N/A
Sodium 10mg 4mg 0%
Vitamin E 0.13mg 0.11mg 0%
Trans fat 0g 0.002g N/A
Tryptophan 0.002mg 0.17mg 0%
Threonine 0.005mg 0.354mg 0%
Isoleucine 0.007mg 0.473mg 0%
Leucine 0.013mg 1.537mg 0%
Lysine 0.011mg 0.144mg 0%
Methionine 0.002mg 0.319mg 0%
Phenylalanine 0.01mg 0.675mg 0%
Valine 0.008mg 0.584mg 0%
Histidine 0.005mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more CarbsCarbs +14.6%
Contains more WaterWater +54.8%
Contains more ProteinProtein +6618.8%
Contains more FatsFats +6983.3%
Contains more OtherOther +348.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +11450%
Contains more Poly. FatPolyunsaturated fat +14444.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.