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Cellophane noodles vs. Pork — In-Depth Nutrition Comparison

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The main differences between cellophane noodles and pork

  • Cellophane noodles contain less selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, vitamin B12, vitamin B2, and zinc than pork.
  • Daily need coverage for selenium for pork is 68% higher.
  • Cellophane noodles are lower in saturated fat.
  • Cellophane noodles have a higher glycemic index than pork.

Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Cellophane noodles vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +31.6%
Contains more IronIron +149.4%
Contains less SodiumSodium -83.9%
Contains more ManganeseManganese +1011.1%
Contains more MagnesiumMagnesium +833.3%
Contains more PotassiumPotassium +4130%
Contains more ZincZinc +482.9%
Contains more PhosphorusPhosphorus +668.8%
Contains more SeleniumSelenium +473.4%
~equal in Copper ~0.073mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +123.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +484.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2418.5%
Contains more Vitamin B5Vitamin B5 +598%
Contains more Vitamin B6Vitamin B6 +828%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
~equal in Vitamin K ~0µg
~equal in Choline ~93.9mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Pork DV% diff.
Selenium 7.9µg 45.3µg 68%
Vitamin B1 0.15mg 0.877mg 61%
Protein 0.16g 27.32g 54%
Vitamin B6 0.05mg 0.464mg 32%
Phosphorus 32mg 246mg 31%
Vitamin B3 0.2mg 5.037mg 30%
Carbs 86.09g 0g 29%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Vitamin B2 0mg 0.321mg 25%
Saturated fat 0.017g 5.23g 24%
Fats 0.06g 13.92g 21%
Zinc 0.41mg 2.39mg 18%
Iron 2.17mg 0.87mg 16%
Monounsaturated fat 0.008g 6.19g 15%
Vitamin B5 0.1mg 0.698mg 12%
Potassium 10mg 423mg 12%
Polyunsaturated fat 0.018g 1.2g 8%
Vitamin D 0IU 53IU 7%
Vitamin D 0µg 1.3µg 7%
Magnesium 3mg 28mg 6%
Calories 351kcal 242kcal 5%
Manganese 0.1mg 0.009mg 4%
Fiber 0.5g 0g 2%
Sodium 10mg 62mg 2%
Vitamin E 0.13mg 0.29mg 1%
Calcium 25mg 19mg 1%
Vitamin C 0mg 0.6mg 1%
Folate 2µg 5µg 1%
Copper 0.081mg 0.073mg 1%
Net carbs 85.59g 0g N/A
Vitamin A 0µg 2µg 0%
Choline 93.2mg 93.9mg 0%
Tryptophan 0.002mg 0.338mg 0%
Threonine 0.005mg 1.234mg 0%
Isoleucine 0.007mg 1.26mg 0%
Leucine 0.013mg 2.177mg 0%
Lysine 0.011mg 2.446mg 0%
Methionine 0.002mg 0.712mg 0%
Phenylalanine 0.01mg 1.086mg 0%
Valine 0.008mg 1.473mg 0%
Histidine 0.005mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Pork
4
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +16975%
Contains more FatsFats +23100%
Contains more WaterWater +331.2%
Contains more OtherOther +229.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +77275%
Contains more Poly. FatPolyunsaturated fat +6566.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.