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Cellophane noodles vs. Pudding — In-Depth Nutrition Comparison

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Differences between cellophane noodles and pudding

  • Cellophane noodles have more iron, choline, vitamin B1, and selenium, while pudding has more vitamin B12, vitamin B2, calcium, phosphorus, and vitamin D.
  • Cellophane noodles' daily need coverage for iron is 23% higher.
  • Pudding contains 8 times less choline than cellophane noodles. Cellophane noodles contain 93.2mg of choline, while pudding contains 11.3mg.
  • The amount of saturated fat in cellophane noodles is lower.

The food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Cellophane noodles vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more IronIron +538.2%
Contains less SodiumSodium -89.8%
Contains more SeleniumSelenium +113.5%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +324%
Contains more PotassiumPotassium +1400%
Contains more CopperCopper +37%
Contains more ZincZinc +17.1%
Contains more PhosphorusPhosphorus +171.9%
~equal in Manganese ~0.097mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin B1Vitamin B1 +294.7%
Contains more Vitamin B3Vitamin B3 +50.4%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more CholineCholine +724.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +226%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Pudding DV% diff.
Iron 2.17mg 0.34mg 23%
Carbs 86.09g 19.64g 22%
Choline 93.2mg 11.3mg 15%
Vitamin B12 0µg 0.31µg 13%
Calories 351kcal 120kcal 12%
Vitamin B2 0mg 0.157mg 12%
Vitamin B1 0.15mg 0.038mg 9%
Saturated fat 0.017g 1.81g 8%
Calcium 25mg 106mg 8%
Selenium 7.9µg 3.7µg 8%
Phosphorus 32mg 87mg 8%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Protein 0.16g 3.16g 6%
Vitamin B5 0.1mg 0.326mg 5%
Fats 0.06g 3.15g 5%
Magnesium 3mg 20mg 4%
Vitamin A 0µg 39µg 4%
Sodium 10mg 98mg 4%
Potassium 10mg 150mg 4%
Copper 0.081mg 0.111mg 3%
Cholesterol 0mg 9mg 3%
Vitamin B6 0.05mg 0.03mg 2%
Monounsaturated fat 0.008g 0.819g 2%
Polyunsaturated fat 0.018g 0.18g 1%
Folate 2µg 4µg 1%
Caffeine 0mg 2mg 1%
Fiber 0.5g 0.8g 1%
Zinc 0.41mg 0.48mg 1%
Net carbs 85.59g 18.84g N/A
Sugar 0g 11.96g N/A
Vitamin E 0.13mg 0.06mg 0%
Manganese 0.1mg 0.097mg 0%
Vitamin B3 0.2mg 0.133mg 0%
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more CarbsCarbs +338.3%
Contains more ProteinProtein +1875%
Contains more FatsFats +5150%
Contains more WaterWater +444.9%
Contains more OtherOther +240.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +10137.5%
Contains more Poly. FatPolyunsaturated fat +900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.