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Cellophane noodles vs. Whipped cream — In-Depth Nutrition Comparison

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What are the main differences between cellophane noodles and whipped cream?

  • Cellophane noodles are richer in iron, choline, selenium, vitamin B1, and copper, yet whipped cream is richer in vitamin A, vitamin B1,2 and phosphorus.
  • Whipped cream's daily need coverage for saturated fat is 69% higher.
  • Cellophane noodles have 43 times more iron than whipped cream. Cellophane noodles have 2.17mg of iron, while whipped cream has 0.05mg.
  • Cellophane noodles contain less saturated fat.
  • Cellophane noodles have a lower glycemic index than whipped cream.

We used Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cream, whipped, cream topping, pressurized types in this comparison.

Infographic

Cellophane noodles vs Whipped cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Contains more IronIron +4240%
Contains more CopperCopper +710%
Contains more ManganeseManganese +9900%
Contains more SeleniumSelenium +464.3%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +304%
Contains more PotassiumPotassium +1370%
Contains more PhosphorusPhosphorus +178.1%
Contains less SodiumSodium -20%
~equal in Zinc ~0.37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Contains more Vitamin B1Vitamin B1 +305.4%
Contains more Vitamin B3Vitamin B3 +185.7%
Contains more Vitamin B6Vitamin B6 +22%
Contains more CholineCholine +454.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +392.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +205%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Whipped cream DV% diff.
Saturated fat 0.017g 13.831g 63%
Fats 0.06g 22.22g 34%
Iron 2.17mg 0.05mg 27%
Carbs 86.09g 12.49g 25%
Cholesterol 0mg 76mg 25%
Vitamin A 0µg 188µg 21%
Monounsaturated fat 0.008g 6.418g 16%
Choline 93.2mg 16.8mg 14%
Selenium 7.9µg 1.4µg 12%
Vitamin B12 0µg 0.29µg 12%
Vitamin B1 0.15mg 0.037mg 9%
Phosphorus 32mg 89mg 8%
Calcium 25mg 101mg 8%
Copper 0.081mg 0.01mg 8%
Protein 0.16g 3.2g 6%
Vitamin B2 0mg 0.065mg 5%
Polyunsaturated fat 0.018g 0.825g 5%
Calories 351kcal 257kcal 5%
Potassium 10mg 147mg 4%
Vitamin B5 0.1mg 0.305mg 4%
Manganese 0.1mg 0.001mg 4%
Vitamin E 0.13mg 0.64mg 3%
Vitamin D 0IU 16IU 2%
Magnesium 3mg 11mg 2%
Vitamin K 0µg 1.9µg 2%
Fiber 0.5g 0g 2%
Vitamin D 0µg 0.4µg 2%
Vitamin B3 0.2mg 0.07mg 1%
Vitamin B6 0.05mg 0.041mg 1%
Net carbs 85.59g 12.49g N/A
Sugar 0g 8g N/A
Zinc 0.41mg 0.37mg 0%
Sodium 10mg 8mg 0%
Folate 2µg 3µg 0%
Tryptophan 0.002mg 0.045mg 0%
Threonine 0.005mg 0.144mg 0%
Isoleucine 0.007mg 0.194mg 0%
Leucine 0.013mg 0.313mg 0%
Lysine 0.011mg 0.254mg 0%
Methionine 0.002mg 0.08mg 0%
Phenylalanine 0.01mg 0.154mg 0%
Valine 0.008mg 0.214mg 0%
Histidine 0.005mg 0.087mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Contains more CarbsCarbs +589.3%
Contains more ProteinProtein +1900%
Contains more FatsFats +36933.3%
Contains more WaterWater +357%
Contains more OtherOther +181.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +80125%
Contains more Poly. FatPolyunsaturated fat +4483.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.