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Cellophane noodles vs. White bread — In-Depth Nutrition Comparison

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Differences between cellophane noodles and white bread

  • Cellophane noodles have more choline, while white bread has more vitamin B1, vitamin B3, folate, selenium, manganese, vitamin B2, iron, and calcium.
  • White bread's daily need coverage for vitamin B1 is 32% higher.
  • White bread contains 6 times less choline than cellophane noodles. Cellophane noodles contain 93.2mg of choline, while white bread contains 14.6mg.
  • The amount of sodium in cellophane noodles is lower.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of white bread is 73.

The food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Bread, white, commercially prepared (includes soft bread crumbs).

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Cellophane noodles vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +476%
Contains more PotassiumPotassium +1160%
Contains more IronIron +66.4%
Contains more CopperCopper +24.7%
Contains more ZincZinc +80.5%
Contains more PhosphorusPhosphorus +206.3%
Contains more ManganeseManganese +436%
Contains more SeleniumSelenium +178.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more CholineCholine +538.4%
Contains more Vitamin EVitamin E +69.2%
Contains more Vitamin B1Vitamin B1 +255.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2290%
Contains more Vitamin B5Vitamin B5 +436%
Contains more Vitamin B6Vitamin B6 +74%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +5450%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles White bread DV% diff.
Vitamin B1 0.15mg 0.533mg 32%
Vitamin B3 0.2mg 4.78mg 29%
Folate 2µg 111µg 27%
Selenium 7.9µg 22µg 26%
Sodium 10mg 490mg 21%
Vitamin B2 0mg 0.243mg 19%
Manganese 0.1mg 0.536mg 19%
Iron 2.17mg 3.61mg 18%
Protein 0.16g 8.85g 17%
Starch 37.17g 15%
Choline 93.2mg 14.6mg 14%
Carbs 86.09g 49.42g 12%
Calcium 25mg 144mg 12%
Polyunsaturated fat 0.018g 1.602g 11%
Fiber 0.5g 2.7g 9%
Phosphorus 32mg 98mg 9%
Vitamin B5 0.1mg 0.536mg 9%
Magnesium 3mg 23mg 5%
Fats 0.06g 3.33g 5%
Calories 351kcal 266kcal 4%
Fructose 2.43g 3%
Vitamin B6 0.05mg 0.087mg 3%
Potassium 10mg 126mg 3%
Saturated fat 0.017g 0.698g 3%
Zinc 0.41mg 0.74mg 3%
Copper 0.081mg 0.101mg 2%
Vitamin E 0.13mg 0.22mg 1%
Monounsaturated fat 0.008g 0.599g 1%
Net carbs 85.59g 46.72g N/A
Sugar 0g 5.67g N/A
Vitamin K 0µg 0.2µg 0%
Trans fat 0g 0.027g N/A
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more CarbsCarbs +74.2%
Contains more ProteinProtein +5431.3%
Contains more FatsFats +5450%
Contains more WaterWater +171.4%
Contains more OtherOther +633.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +7387.5%
Contains more Poly. FatPolyunsaturated fat +8800%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.