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Cereal vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between cereal and beef tenderloin?

  • The amount of vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, vitamin A, vitamin C, manganese, and zinc in cereal is higher than in beef tenderloin.
  • Cereal's daily need coverage for vitamin B1 is 517% more.
  • Cereal has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than cereal (69).

We used Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Cereal vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 9.3% 1277% 46% 207% 33% 104% 103% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more IronIron +995.2%
Contains more CopperCopper +11.4%
Contains more ZincZinc +88.6%
Contains more ManganeseManganese +5542.9%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +215.2%
Contains more PhosphorusPhosphorus +163.6%
Contains less SodiumSodium -92.8%
Contains more SeleniumSelenium +263.5%
~equal in Calcium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 128% 271% 1.6% 0% 1572% 893% 555% 14% 1381% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +6886.7%
Contains more Vitamin B2Vitamin B2 +1388.5%
Contains more Vitamin B3Vitamin B3 +887.3%
Contains more Vitamin B6Vitamin B6 +2294.4%
Contains more Vitamin B5Vitamin B5 +10.6%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cereal Beef tenderloin DV% diff.
Vitamin B1 6.288mg 0.09mg 517%
Vitamin B6 5.986mg 0.25mg 441%
Iron 34.06mg 3.11mg 387%
Vitamin B2 3.87mg 0.26mg 278%
Vitamin B3 29.62mg 3mg 166%
Vitamin B12 2.46µg 103%
Vitamin A 814µg 0µg 90%
Saturated fat 0.26g 9.72g 43%
Vitamin C 38.5mg 0mg 43%
Protein 6.06g 23.9g 36%
Fats 1.08g 24.6g 36%
Manganese 0.79mg 0.014mg 34%
Zinc 7.6mg 4.03mg 32%
Sodium 795mg 57mg 32%
Selenium 6.3µg 22.9µg 30%
Carbs 86.85g 0g 29%
Cholesterol 85mg 28%
Monounsaturated fat 0.204g 10.27g 25%
Phosphorus 77mg 203mg 18%
Choline 91mg 17%
Potassium 105mg 331mg 7%
Fiber 1.4g 0g 6%
Polyunsaturated fat 0.354g 1g 4%
Calories 378kcal 324kcal 3%
Copper 0.137mg 0.123mg 2%
Folate 8µg 2%
Vitamin E 0.08mg 1%
Magnesium 19mg 22mg 1%
Net carbs 85.45g 0g N/A
Calcium 10mg 9mg 0%
Sugar 10.35g 0g N/A
Vitamin B5 0.226mg 0.25mg 0%
Tryptophan 0.066mg 0.268mg 0%
Threonine 0.241mg 1.044mg 0%
Isoleucine 0.26mg 1.075mg 0%
Leucine 0.767mg 1.889mg 0%
Lysine 0.113mg 1.989mg 0%
Methionine 0.13mg 0.612mg 0%
Phenylalanine 0.365mg 0.933mg 0%
Valine 0.344mg 1.163mg 0%
Histidine 0.162mg 0.818mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cereal
1
6% 87% 4% 2%
Protein: 6.06 g
Fats: 1.08 g
Carbs: 86.85 g
Water: 3.78 g
Other: 2.23 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +294.4%
Contains more FatsFats +2177.8%
Contains more WaterWater +1179.6%
Contains more OtherOther +40.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cereal
1
32% 25% 43%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.204 g
Polyunsaturated fat: Poly. Fat 0.354 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +4934.3%
Contains more Poly. FatPolyunsaturated fat +182.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.